Sambal Petai Udang (Spicy Prawn and Stink Bean Stir-Fry)
Spicy Prawn and Stink Bean Stir-Fry (Sambal Petai Udang) is a classic Peranakan dish that combines the bold flavors of prawns and stink beans with a spicy sambal sauce. This dish is a perfect representation of the unique and vibrant Peranakan cuisine.
Ingredients
- 300g prawns, peeled and deveined
- 200g stink beans, halved
- 3 tablespoons sambal paste
- 4 shallots, sliced
- 3 cloves garlic, minced
- 1 red chili, sliced
- 2 tablespoons vegetable oil
- Salt to taste
Instructions
- Heat the vegetable oil in a wok over medium heat.
- Add the shallots, garlic, and red chili. Stir-fry until fragrant.
- Add the sambal paste and stir-fry for 1-2 minutes.
- Add the prawns and stink beans. Stir-fry until the prawns are cooked through.
- Season with salt to taste.
- Remove from heat and serve hot.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 15 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Protein
- 20g
- Fat
- 15g
- Carbohydrates
- 10g
Supplies
Wok Spatula Knife Cutting board
Tools
Stovetop
Serving suggestions
Serve the Spicy Prawn and Stink Bean Stir-Fry with steamed white rice for a complete meal.
Tips & tricks
Be cautious when handling stink beans as they have a strong odor. Some people may find the smell unpleasant, but the taste is delicious.
Cost
$15