Sambal Petai Udang (Spicy Prawn and Stink Bean Stir-Fry)

Spicy Prawn and Stink Bean Stir-Fry (Sambal Petai Udang) is a classic Peranakan dish that combines the bold flavors of prawns and stink beans with a spicy sambal sauce. This dish is a perfect representation of the unique and vibrant Peranakan cuisine.

Sambal Petai Udang (Spicy Prawn and Stink Bean Stir-Fry)

Ingredients

  • 300g prawns, peeled and deveined
  • 200g stink beans, halved
  • 3 tablespoons sambal paste
  • 4 shallots, sliced
  • 3 cloves garlic, minced
  • 1 red chili, sliced
  • 2 tablespoons vegetable oil
  • Salt to taste

Instructions

  1. Heat the vegetable oil in a wok over medium heat.
  2. Add the shallots, garlic, and red chili. Stir-fry until fragrant.
  3. Add the sambal paste and stir-fry for 1-2 minutes.
  4. Add the prawns and stink beans. Stir-fry until the prawns are cooked through.
  5. Season with salt to taste.
  6. Remove from heat and serve hot.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
15 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Protein
20g
Fat
15g
Carbohydrates
10g

Supplies

Wok Spatula Knife Cutting board

Tools

Stovetop

Serving suggestions

Serve the Spicy Prawn and Stink Bean Stir-Fry with steamed white rice for a complete meal.

Tips & tricks

Be cautious when handling stink beans as they have a strong odor. Some people may find the smell unpleasant, but the taste is delicious.

Cost

$15