Sambal Telur Tempeh Temptation
Sambal Telur Tempeh Temptation is a popular Malay dish that combines the rich flavors of sambal, the earthy taste of tempeh, and the creaminess of hard-boiled eggs. This dish is a perfect balance of spicy, savory, and slightly sweet flavors that will surely tempt your taste buds.
Ingredients
- 4 hard-boiled eggs
- 200g tempeh, cut into cubes
- 4 tablespoons cooking oil
- 1 onion, finely chopped
- 3 cloves garlic, minced
- 5 red chilies, finely chopped
- 2 tablespoons tamarind paste
- 1 tablespoon sugar
- Salt to taste
Instructions
- Heat the cooking oil in a pan over medium heat.
- Add the chopped onion and minced garlic, and sauté until fragrant.
- Add the chopped red chilies and tamarind paste, and stir well.
- Add the tempeh cubes and cook until they are slightly crispy.
- Add sugar and salt to taste, then mix well.
- Add the hard-boiled eggs and coat them with the sambal mixture.
- Remove from heat and serve hot.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 20 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Carbohydrates
- 25g
- Protein
- 15g
- Fat
- 18g
Supplies
Frying pan Spatula Knife Cutting board
Tools
Stove
Serving suggestions
Sambal Telur Tempeh Temptation is best served with steamed white rice and a side of fresh cucumber slices.
Tips & tricks
For a spicier kick, you can add more red chilies to the sambal mixture. Adjust the amount according to your preference.
Cost
$10