Sambal Telur Tempeh Temptation

Sambal Telur Tempeh Temptation is a popular Malay dish that combines the rich flavors of sambal, the earthy taste of tempeh, and the creaminess of hard-boiled eggs. This dish is a perfect balance of spicy, savory, and slightly sweet flavors that will surely tempt your taste buds.

Sambal Telur Tempeh Temptation

Ingredients

  • 4 hard-boiled eggs
  • 200g tempeh, cut into cubes
  • 4 tablespoons cooking oil
  • 1 onion, finely chopped
  • 3 cloves garlic, minced
  • 5 red chilies, finely chopped
  • 2 tablespoons tamarind paste
  • 1 tablespoon sugar
  • Salt to taste

Instructions

  1. Heat the cooking oil in a pan over medium heat.
  2. Add the chopped onion and minced garlic, and sauté until fragrant.
  3. Add the chopped red chilies and tamarind paste, and stir well.
  4. Add the tempeh cubes and cook until they are slightly crispy.
  5. Add sugar and salt to taste, then mix well.
  6. Add the hard-boiled eggs and coat them with the sambal mixture.
  7. Remove from heat and serve hot.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
20 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Carbohydrates
25g
Protein
15g
Fat
18g

Supplies

Frying pan Spatula Knife Cutting board

Tools

Stove

Serving suggestions

Sambal Telur Tempeh Temptation is best served with steamed white rice and a side of fresh cucumber slices.

Tips & tricks

For a spicier kick, you can add more red chilies to the sambal mixture. Adjust the amount according to your preference.

Cost

$10