Sambal Tumis (Stir-Fried Chili Paste)

Stir-Fried Chili Paste (Sambal Tumis) is a classic Peranakan dish that is known for its spicy and aromatic flavors. It is a versatile condiment that can be used as a base for many Peranakan dishes or as a spicy dip for snacks.

Sambal Tumis (Stir-Fried Chili Paste)

Ingredients

  • 10 dried red chilies, soaked in hot water and deseeded
  • 5 shallots, peeled
  • 3 cloves garlic, peeled
  • 1 inch fresh turmeric, peeled
  • 2 tablespoons tamarind paste
  • 2 tablespoons palm sugar
  • 1 teaspoon salt
  • 3 tablespoons cooking oil

Instructions

  1. Grind the soaked and deseeded dried red chilies, shallots, garlic, and fresh turmeric into a smooth paste using a food processor or mortar and pestle.
  2. Heat the cooking oil in a pan over medium heat.
  3. Add the ground paste and stir-fry until fragrant, about 10-15 minutes.
  4. Add tamarind paste, palm sugar, and salt. Stir well and continue to cook for another 5 minutes.
  5. Remove from heat and let the sambal tumis cool before transferring it to a clean, dry jar.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
20 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
50 per serving
Carbohydrates
8g
Protein
2g
Fat
3g

Supplies

Pan Food processor or mortar and pestle Jar for storage

Tools

Cutting board Knife Spatula

Serving suggestions

Sambal Tumis can be served as a condiment with Nasi Lemak, grilled fish, or as a dip for fried snacks.

Tips & tricks

Be careful when handling the dried red chilies as they can be very spicy. It's recommended to wear gloves while deseeding and handling them.

Cost

$5