Sambal Tumpang Thrill
Sambal Tumpang Thrill is a spicy and flavorful Javanese condiment that can be used as a dipping sauce or added to various dishes for an extra kick. This recipe will guide you through making this delicious sambal at home.
Ingredients
- 10 red chili peppers
- 5 bird's eye chili peppers
- 4 shallots
- 3 cloves of garlic
- 1 tomato
- 1 teaspoon shrimp paste
- 1 teaspoon sugar
- 1 teaspoon salt
- 2 tablespoons vegetable oil
Instructions
- Prepare the ingredients by chopping the red chili peppers, bird's eye chili peppers, shallots, garlic, and tomato.
- Heat the vegetable oil in a pan over medium heat.
- Add the chopped shallots and garlic to the pan and sauté until fragrant.
- Add the chopped red chili peppers, bird's eye chili peppers, and tomato to the pan and cook until softened.
- Add the shrimp paste, sugar, and salt to the pan and stir well to combine all the ingredients.
- Remove the pan from the heat and let the sambal cool down.
- Transfer the sambal to a food processor and blend until smooth.
- Transfer the sambal to a serving bowl and it's ready to be enjoyed!
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 10 minutes
- Total time:
- 30 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 30 per serving
- Carbohydrates
- 7g
- Fat
- 0g
- Protein
- 1g
Supplies
Bowl Pan Food processor
Tools
Knife Cutting board Spatula
Serving suggestions
Sambal Tumpang Thrill is perfect as a condiment for grilled meats, fried rice, or as a dip for snacks.
Tips & tricks
Be careful when handling the chili peppers, as they can cause irritation to the skin and eyes. It's recommended to wear gloves while chopping the chili peppers.
Cost
$5