Sambal Udang Petai (Spicy Prawn and Stink Bean Stir-Fry)
Spicy Prawn and Stink Bean Stir-Fry, also known as Sambal Udang Petai, is a popular dish in Peranakan cuisine. The combination of spicy sambal, succulent prawns, and pungent stink beans creates a flavorful and aromatic stir-fry that is sure to tantalize your taste buds.
Ingredients
- 300g prawns, peeled and deveined
- 200g stink beans, halved
- 3 tablespoons sambal paste
- 4 shallots, thinly sliced
- 3 cloves garlic, minced
- 1 tablespoon tamarind paste
- 2 tablespoons vegetable oil
- Salt to taste
Instructions
- Heat vegetable oil in a wok over medium heat.
- Add shallots and garlic, and stir-fry until fragrant.
- Add sambal paste and tamarind paste, and continue to stir-fry for 2 minutes.
- Add prawns and stink beans, and stir-fry until the prawns are cooked through.
- Season with salt to taste.
- Remove from heat and serve hot.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 15 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Carbohydrates
- 8g
- Protein
- 20g
- Fat
- 15g
Supplies
Wok Cooking Spoon Knife Cutting Board
Tools
Stovetop
Serving suggestions
Serve the Spicy Prawn and Stink Bean Stir-Fry with steamed rice for a complete and satisfying meal.
Tips & tricks
Be cautious when handling stink beans as they have a strong odor. Some people may find the smell unpleasant, but the flavor is delicious when cooked.
Cost
$15