Sambal Udang Petai (Spicy Prawn and Stink Bean Stir-Fry)

Spicy Prawn and Stink Bean Stir-Fry, also known as Sambal Udang Petai, is a popular dish in Peranakan cuisine. The combination of spicy sambal, succulent prawns, and pungent stink beans creates a flavorful and aromatic stir-fry that is sure to tantalize your taste buds.

Sambal Udang Petai (Spicy Prawn and Stink Bean Stir-Fry)

Ingredients

  • 300g prawns, peeled and deveined
  • 200g stink beans, halved
  • 3 tablespoons sambal paste
  • 4 shallots, thinly sliced
  • 3 cloves garlic, minced
  • 1 tablespoon tamarind paste
  • 2 tablespoons vegetable oil
  • Salt to taste

Instructions

  1. Heat vegetable oil in a wok over medium heat.
  2. Add shallots and garlic, and stir-fry until fragrant.
  3. Add sambal paste and tamarind paste, and continue to stir-fry for 2 minutes.
  4. Add prawns and stink beans, and stir-fry until the prawns are cooked through.
  5. Season with salt to taste.
  6. Remove from heat and serve hot.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
15 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
8g
Protein
20g
Fat
15g

Supplies

Wok Cooking Spoon Knife Cutting Board

Tools

Stovetop

Serving suggestions

Serve the Spicy Prawn and Stink Bean Stir-Fry with steamed rice for a complete and satisfying meal.

Tips & tricks

Be cautious when handling stink beans as they have a strong odor. Some people may find the smell unpleasant, but the flavor is delicious when cooked.

Cost

$15