Sambal Udang Surprise
Sambal Udang Surprise is a popular dish in Malay cuisine, known for its spicy and flavorful shrimp sambal. This recipe adds a surprise element to the traditional dish, making it a unique and delicious meal for any occasion.
Ingredients
- 500g fresh shrimp, peeled and deveined
- 5 shallots, finely chopped
- 3 cloves garlic, minced
- 10 red chilies, finely chopped
- 2 tomatoes, diced
- 1 tablespoon tamarind paste
- 2 tablespoons palm sugar
- 3 tablespoons cooking oil
- Salt to taste
Instructions
- Heat the cooking oil in a pan over medium heat.
- Add the shallots, garlic, and red chilies. Sauté until fragrant.
- Add the shrimp and cook until they turn pink.
- Add the tamarind paste, palm sugar, and salt. Stir well.
- Add the diced tomatoes and cook for another 2-3 minutes.
- Remove from heat and serve hot.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 15 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Protein
- 25g
- Carbohydrates
- 15g
- Fat
- 18g
Supplies
Frying pan Cutting board Knife Spatula
Tools
Stove
Serving suggestions
Sambal Udang Surprise is best served with steamed white rice and a side of fresh cucumber slices.
Tips & tricks
For an extra kick of flavor, you can add a squeeze of lime juice to the dish before serving.
Cost
$15