Sambousek Bil Laham (qatari Spiced Lamb Samosas With Tamarind Chutney)

Sambousek Bil Laham is a popular Qatari appetizer made with spiced lamb filling and served with tangy tamarind chutney. These savory samosas are perfect for entertaining or as a delicious snack.

Non Vegetarian Appetizer Qatari Qatari Cuisine Samosas Lamb Tamarind
Sambousek Bil Laham (qatari Spiced Lamb Samosas With Tamarind Chutney)

Ingredients

  • 1 lb ground lamb
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 1 tsp ground cumin
  • 1 tsp ground coriander
  • 1/2 tsp turmeric
  • 1/2 tsp cinnamon
  • Salt and pepper to taste
  • 12 sheets of phyllo dough
  • 1/4 cup melted butter
  • Oil for frying

Instructions

  1. In a skillet, cook the ground lamb, onion, and garlic over medium heat until the lamb is browned and the onion is soft.
  2. Add the cumin, coriander, turmeric, cinnamon, salt, and pepper. Cook for another 2-3 minutes, then remove from heat and let it cool.
  3. Preheat the oven to 375°F (190°C).
  4. Place one sheet of phyllo dough on a clean surface and brush it with melted butter. Repeat with 2 more sheets, stacking them on top of each other.
  5. Cut the stacked phyllo sheets into 3 equal strips lengthwise.
  6. Place a spoonful of the lamb mixture at the bottom of each strip, then fold the bottom corner over the filling to form a triangle. Continue folding the strip into a triangle shape until you reach the end of the strip. Repeat with the remaining phyllo sheets and filling.
  7. Heat oil in a deep skillet over medium heat. Fry the samosas in batches until golden brown, about 3-4 minutes per side. Drain on paper towels.
  8. Serve the samosas with tamarind chutney.

Cooking & Preparation

Preparation time:
30 minutes
Cooking time:
20 minutes
Total time:
50 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
150 per serving
Protein
8g
Carbohydrates
15g
Fat
6g

Supplies

Skillet Brush Knife Cutting board Deep skillet

Tools

Oven Stovetop

Serving suggestions

Sambousek Bil Laham is best served hot with a side of tamarind chutney and a refreshing cucumber salad.

Tips & tricks

For a vegetarian version, you can substitute the lamb with spiced potatoes and peas.

Cost

$15