Sami Cloudberry Pudding
Sami Cloudberry Pudding is a traditional dessert from the Yamal Cuisine, known for its unique and delicious flavor.
Ingredients
- 1 cup fresh cloudberry
- 1/2 cup sugar
- 1/4 cup water
- 1/4 cup cornstarch
- 1/4 cup cold water
Instructions
- In a saucepan, combine cloudberry, sugar, and 1/4 cup water. Bring to a boil and then reduce heat to simmer for 10 minutes.
- In a small bowl, mix cornstarch and 1/4 cup cold water until smooth. Gradually stir into the cloudberry mixture.
- Bring to a boil, stirring constantly, and cook for 2 minutes or until thickened.
- Remove from the heat and let it cool for a few minutes.
- Divide the pudding into serving dishes and refrigerate until chilled.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 30 minutes
- Total time:
- 50 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Carbohydrates
- 35g
- Fat
- 10g
- Protein
- 5g
Supplies
Saucepan Small bowl Serving dishes
Tools
Spoon Whisk
Serving suggestions
Serve the Sami Cloudberry Pudding with a dollop of whipped cream on top for a delightful treat.
Tips & tricks
For the best flavor, use fresh cloudberry when making this pudding.
Cost
$10