Sami Cloudberry Pudding

Sami Cloudberry Pudding is a traditional dessert from the Yamal Cuisine, known for its unique and delicious flavor.

Sami Cloudberry Pudding

Ingredients

  • 1 cup fresh cloudberry
  • 1/2 cup sugar
  • 1/4 cup water
  • 1/4 cup cornstarch
  • 1/4 cup cold water

Instructions

  1. In a saucepan, combine cloudberry, sugar, and 1/4 cup water. Bring to a boil and then reduce heat to simmer for 10 minutes.
  2. In a small bowl, mix cornstarch and 1/4 cup cold water until smooth. Gradually stir into the cloudberry mixture.
  3. Bring to a boil, stirring constantly, and cook for 2 minutes or until thickened.
  4. Remove from the heat and let it cool for a few minutes.
  5. Divide the pudding into serving dishes and refrigerate until chilled.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
30 minutes
Total time:
50 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
35g
Fat
10g
Protein
5g

Supplies

Saucepan Small bowl Serving dishes

Tools

Spoon Whisk

Serving suggestions

Serve the Sami Cloudberry Pudding with a dollop of whipped cream on top for a delightful treat.

Tips & tricks

For the best flavor, use fresh cloudberry when making this pudding.

Cost

$10