Sami Lingonberry Pancakes (Rösti)

Rösti, also known as Sami Lingonberry Pancakes, is a traditional dish from the Yamal Cuisine that combines the earthy flavors of potatoes with the sweet and tangy taste of lingonberries. This recipe is a delightful way to experience the unique flavors of the Yamal region.

Sami Lingonberry Pancakes (Rösti)

Ingredients

  • 2 large potatoes, peeled and grated
  • 1/2 cup all-purpose flour
  • 1/4 cup milk
  • 2 eggs
  • 1/4 cup sugar
  • 1/2 teaspoon salt
  • 1/2 cup lingonberries
  • Butter for frying

Instructions

  1. In a large bowl, mix the grated potatoes, flour, milk, eggs, sugar, and salt until well combined.
  2. Gently fold in the lingonberries.
  3. Heat a skillet over medium heat and melt a small amount of butter.
  4. Scoop the potato mixture into the skillet to form pancakes and cook until golden brown on both sides.
  5. Serve the Rösti hot with a dollop of lingonberry jam on top.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
20 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
35g
Protein
5g
Fat
10g

Supplies

Large bowl Skillet Spatula

Tools

Grater Measuring cups and spoons

Serving suggestions

Serving suggestions: Enjoy Rösti with a side of smoked salmon and a fresh green salad.

Tips & tricks

Tips: Make sure to squeeze out excess moisture from the grated potatoes to achieve a crispy texture.

Cost

$10