Samlor Kari Moan Dang (cambodian Coconut And Chicken Soup)

Samlor Kari Moan Dang is a traditional Cambodian coconut and chicken soup that is bursting with flavor. This creamy and aromatic soup is a popular dish in Cambodian cuisine, known for its rich and comforting taste.

Samlor Kari Moan Dang (cambodian Coconut And Chicken Soup)

Ingredients

  • 1 lb chicken, cut into pieces
  • 2 cups coconut milk
  • 2 cups chicken broth
  • 1 onion, sliced
  • 2 potatoes, diced
  • 1 carrot, sliced
  • 1 red bell pepper, sliced
  • 2 tablespoons curry powder
  • 2 tablespoons fish sauce
  • 1 tablespoon sugar
  • Salt and pepper to taste
  • Fresh cilantro for garnish

Instructions

  1. In a large pot, heat the coconut milk and chicken broth over medium heat.
  2. Add the chicken, onion, potatoes, carrot, and red bell pepper to the pot.
  3. Stir in the curry powder, fish sauce, and sugar. Season with salt and pepper.
  4. Simmer for 30-40 minutes, or until the chicken is cooked through and the vegetables are tender.
  5. Garnish with fresh cilantro before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
40 minutes
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
320 per serving
Carbohydrates
15g
Protein
25g
Fat
20g

Supplies

Large pot Knife Cutting board Stirring spoon

Tools

Soup ladle Serving bowls

Serving suggestions

Samlor Kari Moan Dang is best served hot with a side of steamed rice.

Tips & tricks

For a spicier kick, add a sliced red chili to the soup while simmering.

Cost

$15