Samlor Kari Moan Dang (cambodian Coconut And Chicken Soup)
Samlor Kari Moan Dang is a traditional Cambodian coconut and chicken soup that is bursting with flavor. This creamy and aromatic soup is a popular dish in Cambodian cuisine, known for its rich and comforting taste.
Ingredients
- 1 lb chicken, cut into pieces
- 2 cups coconut milk
- 2 cups chicken broth
- 1 onion, sliced
- 2 potatoes, diced
- 1 carrot, sliced
- 1 red bell pepper, sliced
- 2 tablespoons curry powder
- 2 tablespoons fish sauce
- 1 tablespoon sugar
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- In a large pot, heat the coconut milk and chicken broth over medium heat.
- Add the chicken, onion, potatoes, carrot, and red bell pepper to the pot.
- Stir in the curry powder, fish sauce, and sugar. Season with salt and pepper.
- Simmer for 30-40 minutes, or until the chicken is cooked through and the vegetables are tender.
- Garnish with fresh cilantro before serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 40 minutes
- Total time:
- 1 hour
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 320 per serving
- Carbohydrates
- 15g
- Protein
- 25g
- Fat
- 20g
Supplies
Large pot Knife Cutting board Stirring spoon
Tools
Soup ladle Serving bowls
Serving suggestions
Samlor Kari Moan Dang is best served hot with a side of steamed rice.
Tips & tricks
For a spicier kick, add a sliced red chili to the soup while simmering.
Cost
$15