Samlor Ko Kor (cambodian Beef Soup)

Samlor Ko Kor is a traditional Cambodian beef soup that is flavorful and comforting. It is a popular dish in Cambodian cuisine and is often enjoyed with rice.

Gluten Free Dairy Free Main Course Cambodian Cambodian Cuisine Beef Soup Comfort Food
Samlor Ko Kor (cambodian Beef Soup)

Ingredients

  • 1 lb beef, thinly sliced
  • 2 cloves garlic, minced
  • 1 onion, sliced
  • 2 tomatoes, diced
  • 2 cups beef broth
  • 2 cups water
  • 1 lemongrass stalk, bruised
  • 2 tbsp fish sauce
  • 1 tbsp sugar
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 2 cups mixed vegetables (carrots, green beans, cabbage)
  • Fresh cilantro for garnish

Instructions

  1. In a pot, heat some oil over medium heat and sauté the garlic and onion until fragrant.
  2. Add the beef and cook until browned.
  3. Stir in the tomatoes, beef broth, water, lemongrass, fish sauce, sugar, salt, and black pepper. Bring to a boil, then reduce heat and simmer for 30 minutes.
  4. Add the mixed vegetables and continue to simmer for another 15-20 minutes until the vegetables are tender.
  5. Remove the lemongrass stalk and discard.
  6. Adjust seasoning if needed and serve the soup hot, garnished with fresh cilantro.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Protein
25g
Carbohydrates
20g
Fat
12g

Supplies

Pot Cutting board Knife Measuring cups and spoons Stirring spoon

Tools

Soup ladle Serving bowls Soup spoons

Serving suggestions

Samlor Ko Kor is best served with steamed white rice.

Tips & tricks

For a richer flavor, you can use bone-in beef cuts and simmer the soup for a longer period of time.

Cost

$15