Samlor Trey Kari (cambodian Fish And Vegetable Curry)

Samlor Trey Kari is a traditional Cambodian fish and vegetable curry that is bursting with flavors and aromas. This dish is a perfect blend of savory and aromatic spices, tender fish, and a variety of fresh vegetables, creating a hearty and satisfying meal.

Gluten Free Dairy Free Main Course Cambodian Cambodian Cuisine Fish Curry Vegetable Curry Asian Flavors
Samlor Trey Kari (cambodian Fish And Vegetable Curry)

Ingredients

  • 1 lb white fish fillets, cut into chunks
  • 2 cups coconut milk
  • 2 cups chicken or vegetable broth
  • 1 onion, sliced
  • 2 tomatoes, diced
  • 1 eggplant, cut into chunks
  • 1 cup green beans, trimmed
  • 2 tbsp fish sauce
  • 2 tbsp red curry paste
  • 1 tbsp palm sugar or brown sugar
  • 1 tbsp tamarind paste
  • 1 stalk lemongrass, bruised
  • 4-5 kaffir lime leaves
  • 1 red chili, sliced (optional for extra heat)
  • Fresh cilantro for garnish

Instructions

  1. In a large pot, heat the coconut milk and red curry paste over medium heat. Stir until the curry paste is fully dissolved into the coconut milk.
  2. Add the onion, eggplant, and lemongrass to the pot. Cook for 5 minutes, stirring occasionally.
  3. Pour in the chicken or vegetable broth and bring the mixture to a gentle boil.
  4. Add the fish sauce, palm sugar, tamarind paste, kaffir lime leaves, and optional red chili. Stir well to combine.
  5. Gently add the fish chunks and tomatoes to the pot. Simmer for 10-15 minutes until the fish is cooked through.
  6. Add the green beans to the pot and cook for an additional 5 minutes until the beans are tender.
  7. Remove the lemongrass stalk and kaffir lime leaves from the curry. Discard them.
  8. Serve the Samlor Trey Kari hot, garnished with fresh cilantro. Enjoy with steamed rice or crusty bread.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
40 minutes
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
320 per serving
Carbohydrates
25g
Protein
20g
Fat
15g

Supplies

Large pot Stirring spoon Knife Cutting board Measuring cups and spoons

Tools

Stovetop

Serving suggestions

Samlor Trey Kari is best served with steamed jasmine rice or crusty bread to soak up the delicious curry sauce. It pairs well with a refreshing cucumber salad or pickled vegetables on the side.

Tips & tricks

For an extra burst of flavor, try adding a squeeze of fresh lime juice over the curry just before serving.

Cost

$15