Samoan Banana Coconut Bread

This delicious Samoan Banana Coconut Bread is a popular treat in Samoan cuisine, perfect for breakfast or a snack. The combination of ripe bananas and coconut gives this bread a rich and tropical flavor.

Samoan Banana Coconut Bread

Ingredients

  • 3 ripe bananas, mashed
  • 1/2 cup coconut milk
  • 1/3 cup melted coconut oil
  • 1 teaspoon vanilla extract
  • 1/2 cup sugar
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup shredded coconut

Instructions

  1. Preheat the oven to 350°F (175°C). Grease a 9x5 inch loaf pan.
  2. In a large bowl, combine the mashed bananas, coconut milk, melted coconut oil, and vanilla extract.
  3. Stir in the sugar until well combined.
  4. Add the flour, baking soda, and salt, and mix until just combined.
  5. Gently fold in the shredded coconut.
  6. Pour the batter into the prepared loaf pan and spread it out evenly.
  7. Bake for 60-65 minutes, or until a toothpick inserted into the center comes out clean.
  8. Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Oven

Nutritional facts per 1 serving

Calories
200 per serving
Carbohydrates
30g
Fat
8g
Protein
3g

Supplies

Loaf pan Mixing bowl Measuring cups and spoons

Tools

Oven Wire rack

Serving suggestions

Serve the Samoan Banana Coconut Bread warm with a spread of butter or a drizzle of honey.

Tips & tricks

For added texture, sprinkle some extra shredded coconut on top of the batter before baking.

Cost

$8