Samoan Banana Fritters
Samoan Banana Fritters are a popular dessert in Samoan cuisine, known for their sweet and crispy texture. This recipe is a delightful way to enjoy ripe bananas and is perfect for a sweet treat or snack.
Ingredients
- 3 ripe bananas
- 1 cup all-purpose flour
- 1/4 cup sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 teaspoon vanilla extract
- 1/2 cup milk
- Oil for frying
Instructions
- In a bowl, mash the ripe bananas until smooth.
- Add the flour, sugar, baking powder, salt, vanilla extract, and milk to the mashed bananas. Mix until well combined.
- Heat oil in a pan over medium heat.
- Spoon the banana batter into the hot oil, frying in batches until golden brown on both sides.
- Remove the fritters from the oil and place them on a paper towel to drain excess oil.
- Serve the fritters warm and enjoy!
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 10 minutes
- Total time:
- 20 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 25g
- Fat
- 5g
- Protein
- 2g
Supplies
Frying pan Spatula Mixing bowl Measuring cups and spoons
Tools
Stovetop
Serving suggestions
Samoan Banana Fritters are best served warm and can be enjoyed with a sprinkle of powdered sugar or a drizzle of honey.
Tips & tricks
Make sure the oil is hot enough before frying the fritters to ensure a crispy texture.
Cost
$5