Samoan Banana Fritters

Samoan Banana Fritters are a popular dessert in Samoan cuisine, known for their sweet and crispy texture. This recipe is a delightful way to enjoy ripe bananas and is perfect for a sweet treat or snack.

Samoan Banana Fritters

Ingredients

  • 3 ripe bananas
  • 1 cup all-purpose flour
  • 1/4 cup sugar
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 teaspoon vanilla extract
  • 1/2 cup milk
  • Oil for frying

Instructions

  1. In a bowl, mash the ripe bananas until smooth.
  2. Add the flour, sugar, baking powder, salt, vanilla extract, and milk to the mashed bananas. Mix until well combined.
  3. Heat oil in a pan over medium heat.
  4. Spoon the banana batter into the hot oil, frying in batches until golden brown on both sides.
  5. Remove the fritters from the oil and place them on a paper towel to drain excess oil.
  6. Serve the fritters warm and enjoy!

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
10 minutes
Total time:
20 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
25g
Fat
5g
Protein
2g

Supplies

Frying pan Spatula Mixing bowl Measuring cups and spoons

Tools

Stovetop

Serving suggestions

Samoan Banana Fritters are best served warm and can be enjoyed with a sprinkle of powdered sugar or a drizzle of honey.

Tips & tricks

Make sure the oil is hot enough before frying the fritters to ensure a crispy texture.

Cost

$5