Samoan Coconut Pancakes (fa'apapa)
Samoan Coconut Pancakes, also known as Fa'apapa, are a delicious and traditional Samoan dish that is perfect for breakfast or as a snack. These pancakes are made with coconut milk, giving them a rich and tropical flavor that is sure to be a hit with your family and friends.
Ingredients
- 2 cups all-purpose flour
- 1/2 cup sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 can (13.5 oz) coconut milk
- 1/2 cup water
Instructions
- In a large bowl, mix together the flour, sugar, baking powder, and salt.
- Add the coconut milk and water to the dry ingredients and stir until just combined.
- Heat a non-stick skillet or griddle over medium heat and lightly grease with cooking spray or oil.
- Pour 1/4 cup of batter onto the skillet for each pancake and cook until bubbles form on the surface, then flip and cook until golden brown on the other side.
- Repeat with the remaining batter.
- Serve the pancakes warm with your favorite toppings or enjoy them as they are.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 20 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Carbohydrates
- 30g
- Protein
- 5g
- Fat
- 12g
Supplies
Mixing bowl Non-stick skillet or griddle Spatula
Tools
Measuring cups and spoons
Serving suggestions
Samoan Coconut Pancakes are delicious when served with fresh fruit, a drizzle of honey, or a sprinkle of shredded coconut on top.
Tips & tricks
For extra coconut flavor, you can also add a few drops of coconut extract to the pancake batter.
Cost
$8