Samoan Coconut Pancakes (fa'apapa)

Samoan Coconut Pancakes, also known as Fa'apapa, are a delicious and traditional Samoan dish that is perfect for breakfast or as a snack. These pancakes are made with coconut milk, giving them a rich and tropical flavor that is sure to be a hit with your family and friends.

Samoan Coconut Pancakes (fa'apapa)

Ingredients

  • 2 cups all-purpose flour
  • 1/2 cup sugar
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 can (13.5 oz) coconut milk
  • 1/2 cup water

Instructions

  1. In a large bowl, mix together the flour, sugar, baking powder, and salt.
  2. Add the coconut milk and water to the dry ingredients and stir until just combined.
  3. Heat a non-stick skillet or griddle over medium heat and lightly grease with cooking spray or oil.
  4. Pour 1/4 cup of batter onto the skillet for each pancake and cook until bubbles form on the surface, then flip and cook until golden brown on the other side.
  5. Repeat with the remaining batter.
  6. Serve the pancakes warm with your favorite toppings or enjoy them as they are.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
20 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
30g
Protein
5g
Fat
12g

Supplies

Mixing bowl Non-stick skillet or griddle Spatula

Tools

Measuring cups and spoons

Serving suggestions

Samoan Coconut Pancakes are delicious when served with fresh fruit, a drizzle of honey, or a sprinkle of shredded coconut on top.

Tips & tricks

For extra coconut flavor, you can also add a few drops of coconut extract to the pancake batter.

Cost

$8