Samoan Style Bbq Ribs

Samoan Style BBQ Ribs are a delicious and flavorful dish that combines tender ribs with a sweet and tangy barbecue sauce. This recipe is perfect for a weekend cookout or a special family dinner.

Gluten Free Dairy Free Main Course Samoan Bbq Ribs Grilling
Samoan Style Bbq Ribs

Ingredients

  • 2 racks of pork ribs
  • 1 cup ketchup
  • 1/2 cup brown sugar
  • 1/4 cup soy sauce
  • 1/4 cup apple cider vinegar
  • 2 cloves garlic, minced
  • 1 teaspoon ground ginger
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 300°F (150°C).
  2. Season the ribs with salt and pepper, then place them on a baking sheet.
  3. In a bowl, mix together the ketchup, brown sugar, soy sauce, apple cider vinegar, garlic, and ginger to make the barbecue sauce.
  4. Brush the ribs with the barbecue sauce, then cover the baking sheet with foil.
  5. Bake the ribs for 1.5 hours, then remove the foil and bake for an additional 30 minutes, basting with more barbecue sauce every 10 minutes.
  6. Once the ribs are tender and caramelized, remove them from the oven and let them rest for 5 minutes before serving.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
2 hours
Total time:
2 hours
Cooking method
Oven

Nutritional facts per 1 serving

Calories
450 per serving
Protein
25g
Carbohydrates
15g
Fat
30g

Supplies

Baking sheet Foil

Tools

Basting brush

Serving suggestions

Serve the Samoan Style BBQ Ribs with a side of coleslaw and grilled pineapple for a complete meal.

Tips & tricks

For extra flavor, marinate the ribs in the barbecue sauce overnight before baking.

Cost

$20