Samoan Style Coconut Prawn Curry
Indulge in the rich and flavorful taste of Samoan Style Coconut Prawn Curry. This dish combines succulent prawns with aromatic spices and creamy coconut milk, creating a delightful and satisfying meal.
Ingredients
- 500g prawns, peeled and deveined
- 2 tablespoons coconut oil
- 1 onion, finely chopped
- 3 garlic cloves, minced
- 1 tablespoon ginger, grated
- 1 red chili, finely chopped
- 2 tablespoons curry powder
- 1 can (400ml) coconut milk
- 1 tablespoon soy sauce
- 1 tablespoon brown sugar
- Salt to taste
- Fresh cilantro for garnish
Instructions
- Heat coconut oil in a large pan over medium heat.
- Add the chopped onion, garlic, ginger, and red chili. Sauté until the onion is soft and translucent.
- Sprinkle curry powder over the onion mixture and cook for 1-2 minutes, stirring constantly.
- Pour in the coconut milk, soy sauce, and brown sugar. Stir to combine and bring to a gentle simmer.
- Add the prawns to the curry sauce and cook for 5-7 minutes, or until the prawns are pink and cooked through.
- Season with salt to taste and garnish with fresh cilantro.
- Serve the Samoan Style Coconut Prawn Curry hot with steamed rice or naan bread.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 25 minutes
- Total time:
- 40 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 320 per serving
- Protein
- 25g
- Carbohydrates
- 10g
- Fat
- 20g
Supplies
Large pan Wooden spoon Knife Cutting board
Tools
Stovetop
Serving suggestions
Samoan Style Coconut Prawn Curry pairs well with steamed jasmine rice and a side of fresh tropical fruit salad.
Tips & tricks
For a spicier kick, add extra red chilies or a dash of hot sauce to the curry.
Cost
$20