Samoan Style Fish And Chips
Samoan Style Fish and Chips is a delicious and flavorful dish that combines the freshness of fish with the crunchiness of chips, Samoan style. This recipe is perfect for a casual dinner or a special occasion, and it's sure to be a hit with your family and friends.
Ingredients
- 4 fillets of fresh fish
- 2 cups of all-purpose flour
- 1 teaspoon of baking powder
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1 cup of coconut milk
- 2 cups of breadfruit or taro, cut into chips
- Oil for frying
Instructions
- In a bowl, mix the flour, baking powder, salt, and black pepper.
- Gradually add the coconut milk to the dry ingredients, stirring until smooth.
- Dip the fish fillets in the batter, then fry them in hot oil until golden brown and crispy.
- In a separate pot, fry the breadfruit or taro chips until golden and crispy.
- Once everything is cooked, serve the fish and chips hot with your favorite dipping sauce.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 20 minutes
- Total time:
- 40 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Carbohydrates
- 30g
- Fat
- 15g
Supplies
Frying pan Mixing bowl Tongs Slotted spoon
Tools
Knife Cutting board Measuring cups and spoons
Serving suggestions
Samoan Style Fish and Chips are best served with a side of coleslaw and a cold beverage.
Tips & tricks
For an extra kick of flavor, sprinkle some lemon juice over the fish before serving.
Cost
$20