Samoan Style Grilled Lobster Tails
Indulge in the flavors of the Pacific with this delicious Samoan Style Grilled Lobster Tails recipe. The succulent lobster tails are marinated in a blend of traditional Samoan spices and grilled to perfection, creating a dish that is sure to impress your guests.
Ingredients
- 4 lobster tails
- 1/4 cup coconut milk
- 2 tablespoons soy sauce
- 2 cloves garlic, minced
- 1 teaspoon grated fresh ginger
- 1 tablespoon brown sugar
- 1 tablespoon lime juice
- Salt and pepper to taste
Instructions
- In a bowl, mix together the coconut milk, soy sauce, garlic, ginger, brown sugar, and lime juice to create the marinade.
- Cut the lobster tails in half lengthwise and remove the vein. Season with salt and pepper.
- Place the lobster tails in the marinade, ensuring they are well coated. Marinate for 15 minutes.
- Preheat the grill to medium-high heat.
- Grill the lobster tails for 5 minutes on each side, basting with the marinade until the meat is opaque and cooked through.
- Remove from the grill and serve hot.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 10 minutes
- Total time:
- 30 minutes
- Cooking method
- Grilling
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Protein
- 25g
- Carbohydrates
- 2g
- Fat
- 15g
Supplies
Grill Tongs Bowl
Tools
Knife Cutting board
Serving suggestions
Serve the grilled lobster tails with a side of steamed rice and a fresh green salad.
Tips & tricks
For added flavor, you can sprinkle some chopped fresh herbs, such as cilantro or parsley, over the grilled lobster tails before serving.
Cost
$40