Samoborska Kremsnita (samobor Kremsnita)

Samoborska kremsnita, also known as Samobor Kremsnita, is a traditional Croatian custard slice dessert that originated in the town of Samobor. This delicious pastry is made with layers of puff pastry and creamy custard, creating a delightful treat for any occasion.

Samoborska Kremsnita (samobor Kremsnita)

Ingredients

  • 500g puff pastry
  • 1L milk
  • 200g sugar
  • 6 egg yolks
  • 80g cornstarch
  • 1 tsp vanilla extract
  • Powdered sugar for dusting

Instructions

  1. Preheat the oven to 200°C (400°F).
  2. Roll out the puff pastry and cut it into two equal rectangles. Place them on a baking sheet lined with parchment paper and prick the pastry with a fork.
  3. Bake the puff pastry for 15-20 minutes or until golden brown. Let it cool completely.
  4. In a saucepan, heat the milk until it starts to simmer.
  5. In a bowl, whisk together the egg yolks, sugar, and cornstarch until smooth.
  6. Slowly pour the hot milk into the egg mixture, whisking constantly.
  7. Pour the mixture back into the saucepan and cook over medium heat, stirring constantly, until it thickens. Remove from heat and stir in the vanilla extract.
  8. Place one sheet of puff pastry on a serving dish and spread the custard over it. Place the second sheet of puff pastry on top.
  9. Refrigerate the kremsnita for at least 2 hours before serving.
  10. Dust with powdered sugar before serving.

Cooking & Preparation

Preparation time:
30 minutes
Cooking time:
30 minutes
Total time:
1 hour
Cooking method
Oven

Nutritional facts per 1 serving

Calories
300 per serving
Carbohydrates
35g
Protein
5g
Fat
15g

Supplies

Baking sheet Parchment paper Saucepan Whisk

Tools

Oven Refrigerator

Serving suggestions

Serve the Samoborska kremsnita with a dollop of whipped cream and a cup of coffee for a delightful dessert experience.

Tips & tricks

For a twist, you can add a layer of fresh fruit, such as strawberries or raspberries, between the puff pastry and custard.

Cost

$10