Samoon (assyrian Flatbread)

Samoon is a traditional Assyrian flatbread that is soft, fluffy, and perfect for dipping in stews or enjoying with kebabs. This recipe will guide you through making this delicious bread at home.

Samoon (assyrian Flatbread)

Ingredients

  • 3 cups all-purpose flour
  • 1 tablespoon active dry yeast
  • 1 teaspoon sugar
  • 1 teaspoon salt
  • 1 cup warm water

Instructions

  1. In a large bowl, combine the warm water, sugar, and yeast. Let it sit for 5 minutes until foamy.
  2. Add the flour and salt to the bowl and mix until a dough forms.
  3. Knead the dough on a floured surface for 5-7 minutes until smooth and elastic.
  4. Place the dough in a greased bowl, cover with a kitchen towel, and let it rise for 1 hour.
  5. Punch down the dough and divide it into 8 equal pieces. Shape each piece into a ball.
  6. Flatten each ball into a round disc and let them rest for 15 minutes.
  7. Heat a skillet over medium heat. Cook each disc for 2-3 minutes on each side until golden brown and puffed.
  8. Transfer the cooked bread to a plate and cover with a towel to keep warm.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
20 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
30g
Protein
5g
Fat
2g

Supplies

Mixing bowl Skillet Measuring cups and spoons

Tools

Kitchen towel Plate

Serving suggestions

Serve the samoon bread with hummus, baba ganoush, or any Assyrian stew for a delicious meal.

Tips & tricks

For a softer texture, brush the cooked samoon with melted butter before serving.

Cost

$3