Samosa Bharwa Portobello (samosa Stuffed Portobello Mushrooms)

Samosa Bharwa Portobello is a delightful fusion dish that combines the flavors of traditional East Indian samosas with the earthy richness of portobello mushrooms. This recipe is perfect for a unique appetizer or a flavorful side dish.

Vegan Vegetarian Appetizer East Indian Fusion Mushroom
Samosa Bharwa Portobello (samosa Stuffed Portobello Mushrooms)

Ingredients

  • 4 large portobello mushrooms
  • 1 cup boiled and mashed potatoes
  • 1/2 cup green peas
  • 1 small onion, finely chopped
  • 2 green chilies, finely chopped
  • 1 tsp ginger-garlic paste
  • 1 tsp cumin seeds
  • 1 tsp coriander powder
  • 1/2 tsp garam masala
  • 1/2 tsp turmeric powder
  • 1/2 tsp red chili powder
  • 1/4 cup chopped fresh coriander leaves
  • Salt to taste
  • 2 tbsp oil

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Remove the stems from the portobello mushrooms and gently scrape out the gills using a spoon.
  3. In a pan, heat 1 tbsp oil and add cumin seeds. Once they splutter, add the chopped onions and green chilies. Sauté until the onions turn translucent.
  4. Add ginger-garlic paste and sauté for a minute.
  5. Now add the mashed potatoes, green peas, coriander powder, garam masala, turmeric powder, red chili powder, and salt. Mix well and cook for 2-3 minutes.
  6. Turn off the heat and add chopped coriander leaves. Mix well and let the filling cool slightly.
  7. Stuff the portobello mushrooms with the prepared filling and place them on a baking tray.
  8. Drizzle the stuffed mushrooms with the remaining oil and bake for 20-25 minutes, or until the mushrooms are tender.
  9. Once done, remove from the oven and serve hot.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
25 minutes
Total time:
45 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
180 per serving
Carbohydrates
15g
Protein
5g
Fat
10g

Supplies

Baking tray Oven

Tools

Pan Spoon

Serving suggestions

Serve the Samosa Bharwa Portobello with a side of mint chutney or tamarind sauce for an extra burst of flavor.

Tips & tricks

For a crispy texture, you can also shallow fry the stuffed mushrooms instead of baking them.

Cost

$10