Samosa Ya Nyama (zambian Beef Samosas)

Samosa Ya Nyama, also known as Zambian Beef Samosas, are a popular snack in Zambia. These savory pastries are filled with spiced beef and wrapped in a crispy, golden pastry shell. They are perfect for serving as appetizers or enjoying as a snack.

Non Vegetarian Snack Zambian Zambian Cuisine Samosa Beef
Samosa Ya Nyama (zambian Beef Samosas)

Ingredients

  • 1 lb ground beef
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 1 tsp ground cumin
  • 1 tsp ground coriander
  • 1/2 tsp turmeric
  • Salt and pepper to taste
  • 2 tbsp vegetable oil
  • 12 sheets of phyllo pastry
  • Vegetable oil for frying

Instructions

  1. In a skillet, heat 2 tbsp of vegetable oil over medium heat. Add the chopped onion and minced garlic, and cook until softened.
  2. Add the ground beef to the skillet and cook until browned, breaking it up with a spoon as it cooks.
  3. Stir in the ground cumin, ground coriander, turmeric, salt, and pepper. Cook for an additional 2-3 minutes to allow the flavors to meld. Remove from heat and let the filling cool.
  4. Preheat the vegetable oil in a deep pan for frying.
  5. Take one sheet of phyllo pastry and cut it into 3 strips. Place a spoonful of the beef filling at the end of each strip, then fold the pastry over the filling to form a triangle. Continue folding the pastry in a triangle shape until you reach the end of the strip. Seal the edge with a little water.
  6. Repeat the process with the remaining phyllo pastry and beef filling.
  7. Fry the samosas in the preheated oil until golden brown and crispy. Remove and drain on paper towels.
  8. Serve the samosas hot with your favorite dipping sauce or chutney.

Cooking & Preparation

Preparation time:
30 minutes
Cooking time:
20 minutes
Total time:
50 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
150 per serving
Protein
8g
Carbohydrates
15g
Fat
7g

Supplies

Skillet Spoon Deep pan for frying Paper towels

Tools

Knife Cutting board

Serving suggestions

Samosa Ya Nyama can be served with a side of fresh salad or a tangy dipping sauce.

Tips & tricks

For a vegetarian option, you can substitute the ground beef with mashed potatoes and peas for a delicious samosa filling.

Cost

$15