Samosa Ya Nyama (zambian Chicken Enchiladas)

Samosa Ya Nyama, also known as Zambian Chicken Enchiladas, is a delicious and flavorful dish that combines the rich flavors of Zambian cuisine with a Mexican twist. These enchiladas are filled with a savory chicken mixture and then baked to perfection, creating a mouthwatering meal that is perfect for any occasion.

Gluten Free Dairy Free Main Course Zambian Zambian Cuisine Enchiladas Chicken Recipe
Samosa Ya Nyama (zambian Chicken Enchiladas)

Ingredients

  • 2 cups shredded cooked chicken
  • 1 cup diced onion
  • 1 cup diced bell pepper
  • 1 cup corn kernels
  • 1 cup black beans
  • 1 cup shredded cheese
  • 8 flour tortillas
  • 1 tablespoon olive oil
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup chopped fresh cilantro
  • 1/2 cup enchilada sauce

Instructions

  1. In a large skillet, heat the olive oil over medium heat. Add the diced onion and bell pepper, and cook until softened.
  2. Add the shredded chicken, corn, black beans, cumin, chili powder, salt, and black pepper to the skillet. Cook for 5 minutes, stirring occasionally.
  3. Preheat the oven to 375°F (190°C). Spread a thin layer of enchilada sauce on the bottom of a 9x13 inch baking dish.
  4. Place a spoonful of the chicken mixture in the center of a tortilla, sprinkle with cheese, and roll it up. Place the rolled tortilla seam side down in the baking dish. Repeat with the remaining tortillas and chicken mixture.
  5. Pour the remaining enchilada sauce over the rolled tortillas, then sprinkle with the remaining cheese.
  6. Bake in the preheated oven for 20 minutes, or until the cheese is melted and bubbly.
  7. Sprinkle the chopped cilantro over the enchiladas before serving.

Cooking & Preparation

Preparation time:
30 minutes
Cooking time:
45 minutes
Total time:
1 hour
Cooking method
Oven

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
30g
Fat
15g

Supplies

Skillet Baking dish (9x13 inch)

Tools

Oven

Serving suggestions

Samosa Ya Nyama is best served hot, garnished with fresh cilantro and a side of Zambian-style coleslaw.

Tips & tricks

For a spicier kick, add a dash of hot sauce to the chicken mixture before rolling the enchiladas.

Cost

$15