Samosa Ya Nyama (zambian Chicken Pie)

Samosa Ya Nyama, also known as Zambian Chicken Pie, is a popular savory snack in Zambia. This delicious pastry is filled with seasoned chicken and spices, then deep-fried to golden perfection. It's a perfect appetizer or snack for any occasion.

Non Vegetarian Snack Zambian Zambian Cuisine Chicken Savory Pastry Deep Fried
Samosa Ya Nyama (zambian Chicken Pie)

Ingredients

  • 2 cups all-purpose flour
  • 1 teaspoon salt
  • 1/4 cup vegetable oil
  • 1/2 cup water
  • 1 lb boneless chicken, diced
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 1 teaspoon ginger, grated
  • 1 teaspoon curry powder
  • 1/2 teaspoon cumin
  • 1/2 teaspoon paprika
  • Salt and pepper to taste
  • Oil for deep-frying

Instructions

  1. In a large bowl, mix the flour and salt. Add the vegetable oil and mix until crumbly. Gradually add water and knead the dough until smooth. Cover and let it rest for 30 minutes.
  2. In a skillet, heat some oil over medium heat. Add the onions, garlic, and ginger, and sauté until fragrant. Add the diced chicken and cook until browned.
  3. Stir in the curry powder, cumin, paprika, salt, and pepper. Cook for another 5 minutes. Remove from heat and let the filling cool.
  4. Divide the dough into small balls. Roll out each ball into a thin circle. Cut each circle in half to form semi-circles.
  5. Place a spoonful of the chicken filling on one half of the semi-circle. Fold the other half over the filling to form a triangle. Press the edges to seal.
  6. Heat oil in a deep pan over medium heat. Fry the samosas in batches until golden brown. Drain on paper towels.
  7. Serve the samosas hot with your favorite dipping sauce.

Cooking & Preparation

Preparation time:
30 minutes
Cooking time:
20 minutes
Total time:
50 minutes
Cooking method
Deep-frying

Nutritional facts per 1 serving

Calories
250 per serving
Protein
15g
Carbohydrates
20g
Fat
12g

Supplies

Skillet Large bowl Rolling pin Deep pan for frying

Tools

Knife Cutting board Spatula

Serving suggestions

Samosa Ya Nyama is best served hot with a side of mint chutney or tamarind sauce.

Tips & tricks

For a vegetarian version, you can substitute the chicken with potatoes and peas.

Cost

$15