Samsa (crispy Fried Fish)

Samsa is a traditional Bukharan Jewish dish consisting of crispy fried fish, seasoned with aromatic spices and herbs. This dish is a delightful combination of flavors and textures, making it a popular choice for special occasions and family gatherings.

Kosher Pescatarian Main Course Bukharan Jewish Bukharan Jewish Fish Crispy Fried
Samsa (crispy Fried Fish)

Ingredients

  • 1 lb white fish fillets
  • 1 cup all-purpose flour
  • 2 eggs, beaten
  • 1 cup bread crumbs
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 tsp paprika
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • Vegetable oil for frying

Instructions

  1. Pat the fish fillets dry with paper towels and cut them into smaller pieces, if desired.
  2. In three separate shallow dishes, place the flour, beaten eggs, and bread crumbs.
  3. Season the flour with salt, black pepper, paprika, garlic powder, and onion powder.
  4. Dredge each fish piece in the flour, then dip into the beaten eggs, and coat with bread crumbs.
  5. Heat vegetable oil in a large skillet over medium-high heat.
  6. Fry the fish pieces in the hot oil until golden brown and crispy, about 3-4 minutes per side.
  7. Transfer the fried fish to a paper towel-lined plate to drain excess oil.
  8. Serve the samsa hot with your favorite side dishes and enjoy!

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
20 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Protein
20g
Carbohydrates
10g
Fat
15g

Supplies

Large skillet Shallow dishes Paper towels

Tools

Tongs Knife Cutting board

Serving suggestions

Samsa is best served with a side of tangy coleslaw, steamed vegetables, or a refreshing cucumber salad.

Tips & tricks

For extra crunch, you can double-coat the fish by dipping it in the beaten eggs and bread crumbs twice before frying.

Cost

$15