Samsa (uyghur Fried Dumplings)

Samsa is a popular Uyghur dish that consists of delicious fried dumplings filled with meat and spices. This recipe will guide you through making these flavorful and crispy dumplings at home.

Samsa (uyghur Fried Dumplings)

Ingredients

  • 1 lb ground lamb or beef
  • 2 onions, finely chopped
  • 2 teaspoons cumin
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 cup vegetable oil
  • 1 package of dumpling wrappers

Instructions

  1. In a bowl, mix the ground meat, onions, cumin, salt, and black pepper.
  2. Place a spoonful of the meat mixture onto each dumpling wrapper.
  3. Fold the wrapper over the filling to create a triangle shape and press the edges to seal.
  4. Heat the vegetable oil in a large skillet over medium heat.
  5. Carefully place the samsa in the skillet and fry until golden brown on both sides.
  6. Remove from the skillet and drain on paper towels.

Cooking & Preparation

Preparation time:
30 minutes
Cooking time:
25 minutes
Total time:
55 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
20g
Protein
15g
Fat
12g

Supplies

Skillet Spatula Paper towels

Tools

Knife Bowl

Serving suggestions

Samsa is best served hot and crispy, accompanied by a refreshing salad and a side of yogurt.

Tips & tricks

For a spicier version, add a pinch of red pepper flakes to the meat mixture.

Cost

$15