Samurai Egg
Introducing the delicious and nutritious Samurai Egg recipe!
Ingredients
- 2 eggs
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1/2 teaspoon grated ginger
- 1/4 cup chopped green onions
Instructions
- In a small bowl, whisk together the soy sauce, sesame oil, and grated ginger.
- Heat a non-stick skillet over medium heat.
- Crack the eggs into the skillet and cook for 2 minutes.
- Drizzle the soy sauce mixture over the eggs and sprinkle with green onions.
- Cover the skillet and cook for an additional 2-3 minutes, or until the eggs are cooked to your liking.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 5 minutes
- Total time:
- 15 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Protein
- 10g
- Carbohydrates
- 5g
- Fat
- 8g
Supplies
Non-stick skillet Small bowl
Tools
Whisk Spatula
Serving suggestions
Serve the Samurai Egg with a side of steamed rice for a complete meal.
Tips & tricks
For a spicy kick, add a dash of hot sauce before serving.
Cost
$3