San Marco Stuffed Peppers
San Marco Stuffed Peppers are a classic dish from Venetian cuisine, featuring a delicious combination of flavors and textures. These stuffed peppers are a perfect option for a hearty and satisfying meal.
Ingredients
- 4 large bell peppers
- 1 cup cooked rice
- 1 cup diced tomatoes
- 1 cup cooked white beans
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh basil
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F.
- Cut the tops off the bell peppers and remove the seeds and membranes.
- In a large bowl, combine the cooked rice, diced tomatoes, white beans, Parmesan cheese, basil, garlic, salt, and pepper.
- Stuff the bell peppers with the rice and bean mixture.
- Place the stuffed peppers in a baking dish and cover with foil.
- Bake for 30 minutes, then remove the foil and bake for an additional 10 minutes until the peppers are tender.
- Serve the stuffed peppers hot and enjoy!
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 40 minutes
- Total time:
- 1 hour
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Carbohydrates
- 25g
- Protein
- 15g
- Fat
- 15g
Supplies
Baking dish Foil
Tools
Knife Cutting board Bowl
Serving suggestions
Serve the San Marco Stuffed Peppers with a side of mixed greens and a glass of Italian red wine for a complete meal.
Tips & tricks
For a variation, you can add ground meat or substitute the white beans with chickpeas for a different flavor profile.
Cost
$12