San Marco Stuffed Peppers

San Marco Stuffed Peppers are a classic dish from Venetian cuisine, featuring a delicious combination of flavors and textures. These stuffed peppers are a perfect option for a hearty and satisfying meal.

San Marco Stuffed Peppers

Ingredients

  • 4 large bell peppers
  • 1 cup cooked rice
  • 1 cup diced tomatoes
  • 1 cup cooked white beans
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup chopped fresh basil
  • 2 cloves garlic, minced
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 375°F.
  2. Cut the tops off the bell peppers and remove the seeds and membranes.
  3. In a large bowl, combine the cooked rice, diced tomatoes, white beans, Parmesan cheese, basil, garlic, salt, and pepper.
  4. Stuff the bell peppers with the rice and bean mixture.
  5. Place the stuffed peppers in a baking dish and cover with foil.
  6. Bake for 30 minutes, then remove the foil and bake for an additional 10 minutes until the peppers are tender.
  7. Serve the stuffed peppers hot and enjoy!

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
40 minutes
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Carbohydrates
25g
Protein
15g
Fat
15g

Supplies

Baking dish Foil

Tools

Knife Cutting board Bowl

Serving suggestions

Serve the San Marco Stuffed Peppers with a side of mixed greens and a glass of Italian red wine for a complete meal.

Tips & tricks

For a variation, you can add ground meat or substitute the white beans with chickpeas for a different flavor profile.

Cost

$12