San Marino Style Grilled Lamb Chops (Costolette d'Agnello alla Griglia Stile Sammarinese)

Costolette d'Agnello alla Griglia Stile Sammarinese, or San Marino Style Grilled Lamb Chops, is a classic dish from the small European country of San Marino. This recipe features tender lamb chops marinated in flavorful herbs and grilled to perfection, resulting in a delicious and aromatic dish that is perfect for a special occasion or a weekend gathering.

San Marino Style Grilled Lamb Chops (Costolette d'Agnello alla Griglia Stile Sammarinese)

Ingredients

  • 8 lamb chops
  • 4 cloves garlic, minced
  • 2 tablespoons fresh rosemary, chopped
  • 2 tablespoons fresh thyme, chopped
  • 1/4 cup olive oil
  • Salt and pepper to taste

Instructions

  1. In a small bowl, mix together the minced garlic, chopped rosemary, chopped thyme, and olive oil to create the marinade.
  2. Season the lamb chops with salt and pepper, then rub the marinade all over the chops. Let them marinate for at least 30 minutes.
  3. Preheat the grill to medium-high heat.
  4. Grill the lamb chops for about 3-4 minutes per side for medium-rare, or to your desired level of doneness.
  5. Remove the lamb chops from the grill and let them rest for a few minutes before serving.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
10 minutes
Total time:
25 minutes
Cooking method
Grilling

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
2g
Fat
27g

Supplies

Grill Tongs Bowl for marinating

Tools

Knife Cutting board

Serving suggestions

Serve the Costolette d'Agnello alla Griglia with a side of roasted vegetables and a glass of red wine for a complete and satisfying meal.

Tips & tricks

For best results, let the lamb chops come to room temperature before grilling to ensure even cooking.

Cost

$20