San Polo Spinach And Ricotta Gnocchi

San Polo Spinach and Ricotta Gnocchi is a classic Venetian dish that combines pillowy soft gnocchi with the fresh flavors of spinach and creamy ricotta. This dish is perfect for a cozy dinner at home or for entertaining guests with a taste of Venetian cuisine.

San Polo Spinach And Ricotta Gnocchi

Ingredients

  • 1 pound russet potatoes, peeled and diced
  • 1 cup cooked spinach, squeezed dry and chopped
  • 1 cup ricotta cheese
  • 1/2 cup grated Parmesan cheese
  • 1 egg, lightly beaten
  • 1 1/2 cups all-purpose flour
  • Salt and pepper to taste

Instructions

  1. Boil the potatoes until tender, then mash them in a large bowl.
  2. Add the cooked spinach, ricotta, Parmesan, egg, flour, salt, and pepper to the bowl with the mashed potatoes. Mix until well combined.
  3. On a floured surface, roll the dough into ropes and cut into bite-sized pieces to form the gnocchi.
  4. Bring a large pot of salted water to a boil and cook the gnocchi in batches until they float to the surface, then remove with a slotted spoon.
  5. Serve the gnocchi with your favorite sauce or simply toss with olive oil and additional Parmesan cheese.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
5 minutes
Total time:
25 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Carbohydrates
45g
Protein
12g
Fat
14g

Supplies

Large pot Slotted spoon Bowl

Tools

Knife Cutting board Rolling pin

Serving suggestions

Serve the San Polo Spinach and Ricotta Gnocchi with a side of garlic bread and a fresh green salad for a complete meal.

Tips & tricks

For a richer flavor, consider adding a sprinkle of nutmeg to the gnocchi dough before shaping.

Cost

$15