San Polo Spinach And Ricotta Gnocchi
San Polo Spinach and Ricotta Gnocchi is a classic Venetian dish that combines pillowy soft gnocchi with the fresh flavors of spinach and creamy ricotta. This dish is perfect for a cozy dinner at home or for entertaining guests with a taste of Venetian cuisine.
Ingredients
- 1 pound russet potatoes, peeled and diced
- 1 cup cooked spinach, squeezed dry and chopped
- 1 cup ricotta cheese
- 1/2 cup grated Parmesan cheese
- 1 egg, lightly beaten
- 1 1/2 cups all-purpose flour
- Salt and pepper to taste
Instructions
- Boil the potatoes until tender, then mash them in a large bowl.
- Add the cooked spinach, ricotta, Parmesan, egg, flour, salt, and pepper to the bowl with the mashed potatoes. Mix until well combined.
- On a floured surface, roll the dough into ropes and cut into bite-sized pieces to form the gnocchi.
- Bring a large pot of salted water to a boil and cook the gnocchi in batches until they float to the surface, then remove with a slotted spoon.
- Serve the gnocchi with your favorite sauce or simply toss with olive oil and additional Parmesan cheese.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 5 minutes
- Total time:
- 25 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Carbohydrates
- 45g
- Protein
- 12g
- Fat
- 14g
Supplies
Large pot Slotted spoon Bowl
Tools
Knife Cutting board Rolling pin
Serving suggestions
Serve the San Polo Spinach and Ricotta Gnocchi with a side of garlic bread and a fresh green salad for a complete meal.
Tips & tricks
For a richer flavor, consider adding a sprinkle of nutmeg to the gnocchi dough before shaping.
Cost
$15