Sand Dune Pizza
Sand Dune Pizza is a traditional dish from Western Saharan Cuisine, inspired by the unique landscape of the region. This pizza is topped with flavorful ingredients and cooked to perfection, making it a delightful and satisfying meal.
Ingredients
- 1 pre-made pizza crust
- 1 cup tomato sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup sliced black olives
- 1/2 cup diced bell peppers
- 1/4 cup sliced red onions
- 1/4 cup crumbled feta cheese
- 1 teaspoon dried oregano
- 1/2 teaspoon red pepper flakes
Instructions
- Preheat the oven to 425°F (220°C).
- Spread the tomato sauce evenly over the pizza crust.
- Sprinkle the mozzarella cheese over the sauce.
- Top with black olives, bell peppers, red onions, and feta cheese.
- Sprinkle with oregano and red pepper flakes.
- Bake in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is bubbly.
- Slice and serve hot.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 15 minutes
- Total time:
- 35 minutes
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 15g
- Carbohydrates
- 30g
- Fat
- 18g
Supplies
Baking sheet Parchment paper
Tools
Oven Pizza cutter
Serving suggestions
Serve the Sand Dune Pizza with a side of fresh salad or roasted vegetables for a complete meal.
Tips & tricks
For a crispy crust, pre-bake the pizza crust for 5 minutes before adding the toppings.
Cost
$12