Sand Dune Pizza

Sand Dune Pizza is a traditional dish from Western Saharan Cuisine, inspired by the unique landscape of the region. This pizza is topped with flavorful ingredients and cooked to perfection, making it a delightful and satisfying meal.

Sand Dune Pizza

Ingredients

  • 1 pre-made pizza crust
  • 1 cup tomato sauce
  • 1 cup shredded mozzarella cheese
  • 1/2 cup sliced black olives
  • 1/2 cup diced bell peppers
  • 1/4 cup sliced red onions
  • 1/4 cup crumbled feta cheese
  • 1 teaspoon dried oregano
  • 1/2 teaspoon red pepper flakes

Instructions

  1. Preheat the oven to 425°F (220°C).
  2. Spread the tomato sauce evenly over the pizza crust.
  3. Sprinkle the mozzarella cheese over the sauce.
  4. Top with black olives, bell peppers, red onions, and feta cheese.
  5. Sprinkle with oregano and red pepper flakes.
  6. Bake in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is bubbly.
  7. Slice and serve hot.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
15 minutes
Total time:
35 minutes
Cooking method
Oven

Nutritional facts per 1 serving

Calories
350 per serving
Protein
15g
Carbohydrates
30g
Fat
18g

Supplies

Baking sheet Parchment paper

Tools

Oven Pizza cutter

Serving suggestions

Serve the Sand Dune Pizza with a side of fresh salad or roasted vegetables for a complete meal.

Tips & tricks

For a crispy crust, pre-bake the pizza crust for 5 minutes before adding the toppings.

Cost

$12