Sandwich Cake Extravaganza (smörgåstårta Spectacular)
The Sandwich Cake, or Smörgåstårta, is a popular dish in Swedish cuisine, often served at special occasions such as birthdays, weddings, and holidays. This savory "cake" is made with layers of bread, creamy fillings, and various toppings, creating a stunning and delicious centerpiece for any celebration.
Ingredients
- 10 slices of white bread
- 1 cup mayonnaise
- 1 cup sour cream
- 1 teaspoon Dijon mustard
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 8 ounces smoked salmon
- 1 cucumber, thinly sliced
- 1 red onion, thinly sliced
- 8 hard-boiled eggs, sliced
- 1 bunch fresh dill
Instructions
- Prepare the creamy filling by mixing mayonnaise, sour cream, Dijon mustard, salt, and black pepper in a bowl.
- Spread the creamy filling on each slice of bread.
- Layer the smoked salmon, cucumber, red onion, and sliced eggs on top of the creamy filling on 5 slices of bread.
- Stack the slices on top of each other to form a "cake."
- Use the remaining creamy filling to cover the entire "cake" like frosting.
- Decorate with fresh dill and additional toppings as desired.
- Refrigerate for at least 2 hours before serving.
Cooking & Preparation
- Preparation time:
- 30 minutes
- Cooking time:
- 0 minutes
- Total time:
- 30 minutes
- Cooking method
- No cooking required
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 12g
- Carbohydrates
- 25g
- Fat
- 20g
Supplies
Large serving platter Parchment paper
Tools
Serrated knife Spreader or offset spatula
Serving suggestions
Serve with a side salad and sparkling water for a complete meal.
Tips & tricks
Get creative with the toppings and fillings to customize the Sandwich Cake to your preferences!
Cost
$25