Sant Llorenç Des Cardassar Smoked Salmon And Avocado Roll
Sant Llorenç des Cardassar Smoked Salmon and Avocado Roll is a delightful dish from the Balearic cuisine, featuring the fresh flavors of smoked salmon and creamy avocado.
Ingredients
- 4 slices of smoked salmon
- 2 ripe avocados, sliced
- 1/4 red onion, thinly sliced
- 1 tablespoon capers
- 1 tablespoon lemon juice
- 1 tablespoon chopped fresh dill
- Salt and pepper to taste
Instructions
- Place a slice of smoked salmon on a clean work surface.
- Layer avocado slices, red onion, and capers on top of the smoked salmon.
- Sprinkle with lemon juice, dill, salt, and pepper.
- Roll up the smoked salmon to form a tight roll.
- Repeat with the remaining ingredients.
- Refrigerate for 10 minutes to allow the flavors to meld.
- Slice the rolls into bite-sized pieces and serve.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 0 minutes
- Total time:
- 20 minutes
- Cooking method
- No cooking required
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Protein
- 15g
- Fat
- 18g
- Carbohydrates
- 8g
Supplies
Cutting board Sharp knife Plates Plastic wrap
Tools
Knife
Serving suggestions
Serve the Sant Llorenç des Cardassar Smoked Salmon and Avocado Roll as an elegant appetizer for a dinner party or a light lunch with a side salad.
Tips & tricks
For a variation, you can add a smear of cream cheese or a sprinkle of crushed red pepper flakes for an extra kick.
Cost
$15