Santa Ponsa Spicy Garlic Shrimp
Santa Ponsa Spicy Garlic Shrimp is a delicious and flavorful dish from the Balearic cuisine, known for its fresh seafood and bold flavors.
Ingredients
- 1 pound large shrimp, peeled and deveined
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon red pepper flakes
- 1 teaspoon paprika
- Salt and pepper to taste
- 2 tablespoons fresh parsley, chopped
Instructions
- In a large skillet, heat the olive oil over medium heat.
- Add the minced garlic and red pepper flakes, and sauté for 1-2 minutes until the garlic is fragrant.
- Add the shrimp to the skillet and season with paprika, salt, and pepper.
- Cook the shrimp for 2-3 minutes on each side until they turn pink and opaque.
- Sprinkle with fresh parsley and serve hot.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 10 minutes
- Total time:
- 25 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Protein
- 25g
- Carbohydrates
- 5g
- Fat
- 15g
Supplies
Large skillet Cooking spoon Knife Cutting board
Tools
Stovetop
Serving suggestions
Santa Ponsa Spicy Garlic Shrimp is best served with a side of crusty bread or over a bed of rice.
Tips & tricks
For extra heat, increase the amount of red pepper flakes according to your preference.
Cost
$15