Santomean Banana And Coconut Oatmeal
Santomean Banana and Coconut Oatmeal is a delicious and nutritious breakfast dish that combines the tropical flavors of banana and coconut with hearty oatmeal. This recipe is a popular choice in Santomean cuisine and is perfect for starting your day with a satisfying meal.
Ingredients
- 1 cup rolled oats
- 2 ripe bananas, mashed
- 1/2 cup coconut milk
- 1/2 cup water
- 1/4 teaspoon cinnamon
- 1/4 teaspoon salt
- 2 tablespoons shredded coconut, for garnish
Instructions
- In a saucepan, combine the rolled oats, mashed bananas, coconut milk, water, cinnamon, and salt.
- Cook over medium heat, stirring occasionally, for 10-15 minutes or until the oatmeal reaches your desired consistency.
- Divide the oatmeal into serving bowls and garnish with shredded coconut.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 15 minutes
- Total time:
- 25 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300
- Carbohydrates
- 45g
- Protein
- 7g
- Fat
- 10g
Supplies
Saucepan Spoon Bowls
Tools
Stovetop
Serving suggestions
Serve the Santomean Banana and Coconut Oatmeal with a drizzle of honey or a sprinkle of nuts for added flavor and texture.
Tips & tricks
For a creamier oatmeal, use full-fat coconut milk. Adjust the sweetness by adding a touch of sugar or maple syrup if desired.
Cost
$5