Santomean Banana And Coconut Oatmeal

Santomean Banana and Coconut Oatmeal is a delicious and nutritious breakfast dish that combines the tropical flavors of banana and coconut with hearty oatmeal. This recipe is a popular choice in Santomean cuisine and is perfect for starting your day with a satisfying meal.

Santomean Banana And Coconut Oatmeal

Ingredients

  • 1 cup rolled oats
  • 2 ripe bananas, mashed
  • 1/2 cup coconut milk
  • 1/2 cup water
  • 1/4 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 2 tablespoons shredded coconut, for garnish

Instructions

  1. In a saucepan, combine the rolled oats, mashed bananas, coconut milk, water, cinnamon, and salt.
  2. Cook over medium heat, stirring occasionally, for 10-15 minutes or until the oatmeal reaches your desired consistency.
  3. Divide the oatmeal into serving bowls and garnish with shredded coconut.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
15 minutes
Total time:
25 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300
Carbohydrates
45g
Protein
7g
Fat
10g

Supplies

Saucepan Spoon Bowls

Tools

Stovetop

Serving suggestions

Serve the Santomean Banana and Coconut Oatmeal with a drizzle of honey or a sprinkle of nuts for added flavor and texture.

Tips & tricks

For a creamier oatmeal, use full-fat coconut milk. Adjust the sweetness by adding a touch of sugar or maple syrup if desired.

Cost

$5