Santomean Banana Fritters

Santomean Banana Fritters are a popular sweet treat in Santomean cuisine, made with ripe bananas and a crispy coating. They are perfect for a snack or dessert, and are easy to make at home.

Santomean Banana Fritters

Ingredients

  • 3 ripe bananas, mashed
  • 1 cup all-purpose flour
  • 2 tablespoons sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/2 cup milk
  • 1 teaspoon vanilla extract
  • Oil for frying

Instructions

  1. In a bowl, mix the mashed bananas, flour, sugar, baking powder, salt, and cinnamon.
  2. Add the milk and vanilla extract to the banana mixture and stir until well combined.
  3. Heat oil in a pan over medium heat.
  4. Drop spoonfuls of the banana batter into the hot oil and fry until golden brown on both sides.
  5. Remove the fritters from the oil and place them on a paper towel to drain excess oil.
  6. Serve the banana fritters warm and enjoy!

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
15 minutes
Total time:
30 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
25g
Fat
5g
Protein
2g

Supplies

Mixing bowl Frying pan Spatula Paper towels

Tools

Stove

Serving suggestions

Santomean Banana Fritters can be served with a dusting of powdered sugar or a drizzle of honey for extra sweetness.

Tips & tricks

Make sure the oil is hot enough before frying the fritters to ensure a crispy exterior.

Cost

$5