Santomean Banana Fritters
Santomean Banana Fritters are a popular sweet treat in Santomean cuisine, made with ripe bananas and a crispy coating. They are perfect for a snack or dessert, and are easy to make at home.
Ingredients
- 3 ripe bananas, mashed
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/2 cup milk
- 1 teaspoon vanilla extract
- Oil for frying
Instructions
- In a bowl, mix the mashed bananas, flour, sugar, baking powder, salt, and cinnamon.
- Add the milk and vanilla extract to the banana mixture and stir until well combined.
- Heat oil in a pan over medium heat.
- Drop spoonfuls of the banana batter into the hot oil and fry until golden brown on both sides.
- Remove the fritters from the oil and place them on a paper towel to drain excess oil.
- Serve the banana fritters warm and enjoy!
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 15 minutes
- Total time:
- 30 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 25g
- Fat
- 5g
- Protein
- 2g
Supplies
Mixing bowl Frying pan Spatula Paper towels
Tools
Stove
Serving suggestions
Santomean Banana Fritters can be served with a dusting of powdered sugar or a drizzle of honey for extra sweetness.
Tips & tricks
Make sure the oil is hot enough before frying the fritters to ensure a crispy exterior.
Cost
$5