Santomean Cassava Fries

Santomean Cassava Fries are a popular dish in Santomean cuisine, known for their crispy exterior and soft interior. They are a delicious and easy-to-make snack or side dish that pairs well with a variety of main courses.

Santomean Cassava Fries

Ingredients

  • 2 lbs cassava, peeled and cut into fries
  • Vegetable oil for frying
  • Salt to taste

Instructions

  1. Peel the cassava and cut it into fry-shaped pieces.
  2. Heat the vegetable oil in a deep pan over medium heat.
  3. Once the oil is hot, carefully add the cassava fries in batches and fry until golden brown and crispy.
  4. Remove the fries from the oil and place them on a paper towel to drain excess oil.
  5. Sprinkle with salt to taste and serve hot.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
20 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
30g
Fat
3g
Protein
2g

Supplies

Deep pan Tongs Paper towels

Tools

Knife Cutting board

Serving suggestions

Santomean Cassava Fries are best served hot and crispy, alongside a dipping sauce or as a side dish to grilled or roasted meats.

Tips & tricks

For extra flavor, sprinkle the cassava fries with a mixture of salt, pepper, and a pinch of paprika before serving.

Cost

$5