Santomean Cassava Fries
Santomean Cassava Fries are a popular dish in Santomean cuisine, known for their crispy exterior and soft interior. They are a delicious and easy-to-make snack or side dish that pairs well with a variety of main courses.
Ingredients
- 2 lbs cassava, peeled and cut into fries
- Vegetable oil for frying
- Salt to taste
Instructions
- Peel the cassava and cut it into fry-shaped pieces.
- Heat the vegetable oil in a deep pan over medium heat.
- Once the oil is hot, carefully add the cassava fries in batches and fry until golden brown and crispy.
- Remove the fries from the oil and place them on a paper towel to drain excess oil.
- Sprinkle with salt to taste and serve hot.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 20 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 30g
- Fat
- 3g
- Protein
- 2g
Supplies
Deep pan Tongs Paper towels
Tools
Knife Cutting board
Serving suggestions
Santomean Cassava Fries are best served hot and crispy, alongside a dipping sauce or as a side dish to grilled or roasted meats.
Tips & tricks
For extra flavor, sprinkle the cassava fries with a mixture of salt, pepper, and a pinch of paprika before serving.
Cost
$5