Santomean Coconut And Lime Chicken

Santomean Coconut and Lime Chicken is a delicious and flavorful dish that originates from the cuisine of São Tomé and Príncipe, an island nation off the coast of Central Africa. This dish combines the tropical flavors of coconut and lime with tender chicken, creating a delightful and aromatic meal.

Santomean Coconut And Lime Chicken

Ingredients

  • 4 chicken breasts, boneless and skinless
  • 1 cup coconut milk
  • 2 limes, juiced and zested
  • 3 cloves garlic, minced
  • 1 teaspoon ground cumin
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • 2 tablespoons olive oil

Instructions

  1. In a bowl, mix together the coconut milk, lime juice and zest, minced garlic, cumin, paprika, salt, and pepper.
  2. Add the chicken breasts to the marinade and let them marinate for at least 30 minutes in the refrigerator.
  3. Heat the olive oil in a large skillet over medium-high heat.
  4. Remove the chicken from the marinade and place them in the skillet. Discard the remaining marinade.
  5. Cook the chicken for 6-7 minutes on each side, or until fully cooked and golden brown.
  6. Serve the Santomean Coconut and Lime Chicken hot, garnished with additional lime zest and accompanied by rice or vegetables.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
30 minutes
Total time:
45 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
320 per serving
Protein
25g
Carbohydrates
10g
Fat
20g

Supplies

Large skillet Bowl Tongs Cutting board Knife

Tools

Zester/grater Juicer

Serving suggestions

Santomean Coconut and Lime Chicken pairs well with steamed rice, coconut rice, or a fresh green salad.

Tips & tricks

For a spicier kick, add a pinch of cayenne pepper to the marinade for the chicken.

Cost

$15