Santomean Coconut And Lime Chicken
Santomean Coconut and Lime Chicken is a delicious and flavorful dish that originates from the cuisine of São Tomé and Príncipe, an island nation off the coast of Central Africa. This dish combines the tropical flavors of coconut and lime with tender chicken, creating a delightful and aromatic meal.
Ingredients
- 4 chicken breasts, boneless and skinless
- 1 cup coconut milk
- 2 limes, juiced and zested
- 3 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
- In a bowl, mix together the coconut milk, lime juice and zest, minced garlic, cumin, paprika, salt, and pepper.
- Add the chicken breasts to the marinade and let them marinate for at least 30 minutes in the refrigerator.
- Heat the olive oil in a large skillet over medium-high heat.
- Remove the chicken from the marinade and place them in the skillet. Discard the remaining marinade.
- Cook the chicken for 6-7 minutes on each side, or until fully cooked and golden brown.
- Serve the Santomean Coconut and Lime Chicken hot, garnished with additional lime zest and accompanied by rice or vegetables.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 30 minutes
- Total time:
- 45 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 320 per serving
- Protein
- 25g
- Carbohydrates
- 10g
- Fat
- 20g
Supplies
Large skillet Bowl Tongs Cutting board Knife
Tools
Zester/grater Juicer
Serving suggestions
Santomean Coconut and Lime Chicken pairs well with steamed rice, coconut rice, or a fresh green salad.
Tips & tricks
For a spicier kick, add a pinch of cayenne pepper to the marinade for the chicken.
Cost
$15