Santomean Coconut And Lime Rice

Santomean Coconut and Lime Rice is a delicious and aromatic dish that is a staple in Santomean cuisine. The combination of creamy coconut and zesty lime creates a unique and flavorful rice dish that pairs perfectly with a variety of main courses.

Santomean Coconut And Lime Rice

Ingredients

  • 2 cups of jasmine rice
  • 1 can of coconut milk
  • 1 3/4 cups of water
  • Zest of 2 limes
  • Juice of 1 lime
  • 1 teaspoon of salt

Instructions

  1. In a large pot, combine the jasmine rice, coconut milk, water, lime zest, and salt.
  2. Bring the mixture to a boil over medium-high heat.
  3. Reduce the heat to low, cover, and simmer for 15-20 minutes, or until the rice is tender and the liquid is absorbed.
  4. Once the rice is cooked, fluff it with a fork and stir in the lime juice.
  5. Remove from heat and let it sit for 5 minutes before serving.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
20 minutes
Total time:
30 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
200 per serving
Carbohydrates
35g
Fat
5g
Protein
3g

Supplies

Large pot Spoon Measuring cup

Tools

Chef's knife Cutting board Zester

Serving suggestions

Santomean Coconut and Lime Rice pairs well with grilled fish or chicken dishes.

Tips & tricks

For an extra burst of flavor, garnish the rice with fresh cilantro before serving.

Cost

$5