Santomean Coconut And Lime Rice
Santomean Coconut and Lime Rice is a delicious and aromatic dish that is a staple in Santomean cuisine. The combination of creamy coconut and zesty lime creates a unique and flavorful rice dish that pairs perfectly with a variety of main courses.
Ingredients
- 2 cups of jasmine rice
- 1 can of coconut milk
- 1 3/4 cups of water
- Zest of 2 limes
- Juice of 1 lime
- 1 teaspoon of salt
Instructions
- In a large pot, combine the jasmine rice, coconut milk, water, lime zest, and salt.
- Bring the mixture to a boil over medium-high heat.
- Reduce the heat to low, cover, and simmer for 15-20 minutes, or until the rice is tender and the liquid is absorbed.
- Once the rice is cooked, fluff it with a fork and stir in the lime juice.
- Remove from heat and let it sit for 5 minutes before serving.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 20 minutes
- Total time:
- 30 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 200 per serving
- Carbohydrates
- 35g
- Fat
- 5g
- Protein
- 3g
Supplies
Large pot Spoon Measuring cup
Tools
Chef's knife Cutting board Zester
Serving suggestions
Santomean Coconut and Lime Rice pairs well with grilled fish or chicken dishes.
Tips & tricks
For an extra burst of flavor, garnish the rice with fresh cilantro before serving.
Cost
$5