Santomean Coconut And Lime Shrimp

Santomean Coconut and Lime Shrimp is a delicious and flavorful dish that originates from the cuisine of São Tomé and Príncipe, a small island nation off the coast of Central Africa. This dish combines the tropical flavors of coconut and lime with succulent shrimp, creating a perfect balance of sweet and tangy.

Gluten Free Dairy Free Main Course Santomean Santomean Cuisine Shrimp Coconut Lime
Santomean Coconut And Lime Shrimp

Ingredients

  • 1 pound large shrimp, peeled and deveined
  • 1 tablespoon olive oil
  • 1/2 cup coconut milk
  • 2 cloves garlic, minced
  • 1 teaspoon grated fresh ginger
  • 1 tablespoon lime juice
  • 1 teaspoon lime zest
  • Salt and pepper to taste
  • 2 tablespoons chopped fresh cilantro

Instructions

  1. In a large skillet, heat the olive oil over medium heat.
  2. Add the garlic and ginger, and sauté for 1-2 minutes until fragrant.
  3. Add the shrimp to the skillet and cook for 2-3 minutes on each side until they turn pink and opaque.
  4. Pour in the coconut milk, lime juice, and lime zest. Stir to combine and simmer for 2-3 minutes.
  5. Season with salt and pepper to taste.
  6. Sprinkle with chopped cilantro before serving.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
10 minutes
Total time:
25 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
280
Carbohydrates
8g
Protein
20g
Fat
18g

Supplies

Large skillet Cutting board Knife Grater Measuring spoons Measuring cup

Tools

Spatula Tongs

Serving suggestions

Santomean Coconut and Lime Shrimp pairs well with steamed rice or crusty bread to soak up the delicious sauce.

Tips & tricks

For a spicier kick, add a pinch of red pepper flakes or a finely chopped chili pepper to the dish.

Cost

$15