Santomean Coconut And Lime Shrimp Skewers

Santomean Coconut and Lime Shrimp Skewers are a delicious and refreshing dish that brings together the flavors of coconut and lime with succulent shrimp. This recipe is perfect for a summer barbecue or a light and flavorful meal.

Santomean Coconut And Lime Shrimp Skewers

Ingredients

  • 1 pound large shrimp, peeled and deveined
  • 1/2 cup coconut milk
  • 2 limes, juiced and zested
  • 2 cloves garlic, minced
  • 1 tablespoon fresh cilantro, chopped
  • 1 teaspoon ground cumin
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • Wooden skewers, soaked in water

Instructions

  1. In a bowl, combine the coconut milk, lime juice and zest, garlic, cilantro, cumin, salt, and pepper. Mix well to create the marinade.
  2. Add the shrimp to the marinade and toss to coat. Let the shrimp marinate for 15 minutes.
  3. Thread the marinated shrimp onto the soaked wooden skewers.
  4. Heat a stovetop grill or grill pan over medium-high heat. Grill the shrimp skewers for 2-3 minutes per side, or until they are pink and opaque.
  5. Remove the shrimp skewers from the grill and serve hot.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
10 minutes
Total time:
30 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Protein
20g
Fat
15g
Carbohydrates
10g

Supplies

Bowl Wooden skewers Grill or grill pan

Tools

Knife Cutting board Grill tongs

Serving suggestions

Serve the Santomean Coconut and Lime Shrimp Skewers with a side of coconut rice and a fresh green salad.

Tips & tricks

For extra flavor, brush the shrimp skewers with the remaining marinade while grilling.

Cost

$15