Santomean Coconut And Lime Shrimp Skewers
Santomean Coconut and Lime Shrimp Skewers are a delicious and refreshing dish that brings together the flavors of coconut and lime with succulent shrimp. This recipe is perfect for a summer barbecue or a light and flavorful meal.
Ingredients
- 1 pound large shrimp, peeled and deveined
- 1/2 cup coconut milk
- 2 limes, juiced and zested
- 2 cloves garlic, minced
- 1 tablespoon fresh cilantro, chopped
- 1 teaspoon ground cumin
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Wooden skewers, soaked in water
Instructions
- In a bowl, combine the coconut milk, lime juice and zest, garlic, cilantro, cumin, salt, and pepper. Mix well to create the marinade.
- Add the shrimp to the marinade and toss to coat. Let the shrimp marinate for 15 minutes.
- Thread the marinated shrimp onto the soaked wooden skewers.
- Heat a stovetop grill or grill pan over medium-high heat. Grill the shrimp skewers for 2-3 minutes per side, or until they are pink and opaque.
- Remove the shrimp skewers from the grill and serve hot.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 10 minutes
- Total time:
- 30 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Protein
- 20g
- Fat
- 15g
- Carbohydrates
- 10g
Supplies
Bowl Wooden skewers Grill or grill pan
Tools
Knife Cutting board Grill tongs
Serving suggestions
Serve the Santomean Coconut and Lime Shrimp Skewers with a side of coconut rice and a fresh green salad.
Tips & tricks
For extra flavor, brush the shrimp skewers with the remaining marinade while grilling.
Cost
$15