Santomean Coconut Curry

Santomean Coconut Curry is a delicious and aromatic dish that hails from the beautiful islands of São Tomé and Príncipe. This flavorful curry is a staple in Santomean cuisine, known for its rich coconut milk base and fragrant spices.

Santomean Coconut Curry

Ingredients

  • 1 tbsp coconut oil
  • 1 onion, finely chopped
  • 3 garlic cloves, minced
  • 1-inch piece of ginger, grated
  • 2 tsp curry powder
  • 1 can (14 oz) coconut milk
  • 2 cups mixed vegetables (such as bell peppers, carrots, and green beans)
  • 1 lb chicken or tofu, cut into bite-sized pieces
  • Salt and pepper to taste
  • 2 cups cooked rice for serving

Instructions

  1. In a large pot, heat the coconut oil over medium heat. Add the chopped onion and cook until softened, about 5 minutes.
  2. Add the minced garlic, grated ginger, and curry powder to the pot. Stir and cook for 1-2 minutes until fragrant.
  3. Pour in the coconut milk and stir to combine with the aromatics. Bring the mixture to a gentle simmer.
  4. Add the mixed vegetables and chicken/tofu to the pot. Season with salt and pepper. Simmer for 15-20 minutes, or until the chicken is cooked through and the vegetables are tender.
  5. Serve the Santomean Coconut Curry over cooked rice and enjoy!

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
30 minutes
Total time:
45 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Carbohydrates
25g
Protein
15g
Fat
20g

Supplies

Large pot Stirring spoon Knife Cutting board

Tools

Cooking pot Stove

Serving suggestions

Santomean Coconut Curry is best served hot over a bed of fluffy rice.

Tips & tricks

For an extra kick of flavor, garnish the curry with fresh cilantro and a squeeze of lime juice before serving.

Cost

$15