Santomean Coconut Pancakes
Santomean Coconut Pancakes are a delicious and traditional dish from the cuisine of São Tomé and Príncipe. These pancakes are made with coconut milk, giving them a rich and tropical flavor that is perfect for breakfast or brunch.
Ingredients
- 2 cups all-purpose flour
- 1 cup coconut milk
- 2 eggs
- 1/4 cup sugar
- 1/4 teaspoon salt
- 1 teaspoon baking powder
- 1/2 teaspoon vanilla extract
- 2 tablespoons melted butter
Instructions
- In a large bowl, whisk together the flour, sugar, salt, and baking powder.
- In a separate bowl, mix the coconut milk, eggs, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Stir in the melted butter until the batter is smooth.
- Heat a non-stick pan over medium heat and pour 1/4 cup of batter for each pancake.
- Cook for 2-3 minutes until bubbles form on the surface, then flip and cook for another 2-3 minutes.
- Repeat with the remaining batter.
- Serve the pancakes warm with your favorite toppings.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 15 minutes
- Total time:
- 25 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Carbohydrates
- 30g
- Protein
- 5g
- Fat
- 12g
Supplies
Mixing bowl Whisk Non-stick pan Spatula
Tools
Stovetop
Serving suggestions
Serve the Santomean Coconut Pancakes with a drizzle of honey, fresh fruit, or a sprinkle of shredded coconut for a delightful tropical breakfast experience.
Tips & tricks
For extra coconut flavor, you can also add a handful of shredded coconut to the pancake batter before cooking.
Cost
$8