Santomean Coconut Pancakes

Santomean Coconut Pancakes are a delicious and traditional dish from the cuisine of São Tomé and Príncipe. These pancakes are made with coconut milk, giving them a rich and tropical flavor that is perfect for breakfast or brunch.

Santomean Coconut Pancakes

Ingredients

  • 2 cups all-purpose flour
  • 1 cup coconut milk
  • 2 eggs
  • 1/4 cup sugar
  • 1/4 teaspoon salt
  • 1 teaspoon baking powder
  • 1/2 teaspoon vanilla extract
  • 2 tablespoons melted butter

Instructions

  1. In a large bowl, whisk together the flour, sugar, salt, and baking powder.
  2. In a separate bowl, mix the coconut milk, eggs, and vanilla extract.
  3. Pour the wet ingredients into the dry ingredients and stir until just combined.
  4. Stir in the melted butter until the batter is smooth.
  5. Heat a non-stick pan over medium heat and pour 1/4 cup of batter for each pancake.
  6. Cook for 2-3 minutes until bubbles form on the surface, then flip and cook for another 2-3 minutes.
  7. Repeat with the remaining batter.
  8. Serve the pancakes warm with your favorite toppings.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
15 minutes
Total time:
25 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
30g
Protein
5g
Fat
12g

Supplies

Mixing bowl Whisk Non-stick pan Spatula

Tools

Stovetop

Serving suggestions

Serve the Santomean Coconut Pancakes with a drizzle of honey, fresh fruit, or a sprinkle of shredded coconut for a delightful tropical breakfast experience.

Tips & tricks

For extra coconut flavor, you can also add a handful of shredded coconut to the pancake batter before cooking.

Cost

$8