Santomean Coconut Pudding

Santomean Coconut Pudding is a delicious and creamy dessert that originates from the cuisine of São Tomé and Príncipe, an island nation off the coast of Central Africa. This sweet treat is made with simple ingredients and is perfect for satisfying your sweet tooth.

Santomean Coconut Pudding

Ingredients

  • 2 cups of coconut milk
  • 1/2 cup of sugar
  • 1/4 cup of cornstarch
  • 1/4 teaspoon of salt
  • 1 teaspoon of vanilla extract

Instructions

  1. In a saucepan, combine the coconut milk, sugar, cornstarch, and salt.
  2. Cook over medium heat, stirring constantly, until the mixture thickens.
  3. Remove from heat and stir in the vanilla extract.
  4. Pour the pudding into serving dishes and refrigerate for at least 2 hours until set.
  5. Serve chilled and enjoy!

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
30 minutes
Total time:
40 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
200 per serving
Carbohydrates
25g
Fat
10g
Protein
3g

Supplies

Saucepan Stirring spoon Serving dishes

Tools

Refrigerator

Serving suggestions

Santomean Coconut Pudding can be served with a sprinkle of cinnamon on top for an extra flavor boost.

Tips & tricks

For a creamier texture, use full-fat coconut milk in this recipe.

Cost

$5