Santomean Coconut Pudding
Santomean Coconut Pudding is a delicious and creamy dessert that originates from the cuisine of São Tomé and Príncipe, an island nation off the coast of Central Africa. This sweet treat is made with simple ingredients and is perfect for satisfying your sweet tooth.
Ingredients
- 2 cups of coconut milk
- 1/2 cup of sugar
- 1/4 cup of cornstarch
- 1/4 teaspoon of salt
- 1 teaspoon of vanilla extract
Instructions
- In a saucepan, combine the coconut milk, sugar, cornstarch, and salt.
- Cook over medium heat, stirring constantly, until the mixture thickens.
- Remove from heat and stir in the vanilla extract.
- Pour the pudding into serving dishes and refrigerate for at least 2 hours until set.
- Serve chilled and enjoy!
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 30 minutes
- Total time:
- 40 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 200 per serving
- Carbohydrates
- 25g
- Fat
- 10g
- Protein
- 3g
Supplies
Saucepan Stirring spoon Serving dishes
Tools
Refrigerator
Serving suggestions
Santomean Coconut Pudding can be served with a sprinkle of cinnamon on top for an extra flavor boost.
Tips & tricks
For a creamier texture, use full-fat coconut milk in this recipe.
Cost
$5