Santomean Fish Cakes
Santomean Fish Cakes are a popular dish in Santomean cuisine, known for their flavorful combination of fish, herbs, and spices. These delicious fish cakes are perfect as an appetizer or a main course, and they are sure to impress your family and friends.
Ingredients
- 1 lb fresh fish fillets, such as tilapia or cod
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1/4 cup chopped parsley
- 1/4 cup chopped cilantro
- 1/2 tsp ground black pepper
- 1/2 tsp salt
- 1/2 cup breadcrumbs
- 2 eggs, beaten
- Vegetable oil for frying
Instructions
- Boil the fish fillets in a pot of water for 5-7 minutes until cooked through. Drain and let cool.
- Flake the cooked fish into a large bowl using a fork.
- Add the chopped onion, minced garlic, parsley, cilantro, black pepper, salt, breadcrumbs, and beaten eggs to the bowl with the flaked fish. Mix until well combined.
- Form the mixture into small patties and place them on a plate.
- Heat vegetable oil in a large skillet over medium heat. Fry the fish cakes for 3-4 minutes on each side until golden brown and crispy.
- Transfer the cooked fish cakes to a paper towel-lined plate to drain any excess oil.
- Serve the Santomean Fish Cakes hot with your favorite dipping sauce or side dishes.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 15 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 180 per serving
- Protein
- 15g
- Carbohydrates
- 10g
- Fat
- 8g
Supplies
Mixing bowl Frying pan Plate Pot
Tools
Fork Knife Spatula
Serving suggestions
Santomean Fish Cakes are best served hot with a side of fresh salad and a tangy dipping sauce.
Tips & tricks
For extra flavor, you can add a splash of lime juice to the fish cake mixture before shaping and frying them.
Cost
$15