Santomean Fish Cakes

Santomean Fish Cakes are a popular dish in Santomean cuisine, known for their flavorful combination of fish, herbs, and spices. These delicious fish cakes are perfect as an appetizer or a main course, and they are sure to impress your family and friends.

Santomean Fish Cakes

Ingredients

  • 1 lb fresh fish fillets, such as tilapia or cod
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 1/4 cup chopped parsley
  • 1/4 cup chopped cilantro
  • 1/2 tsp ground black pepper
  • 1/2 tsp salt
  • 1/2 cup breadcrumbs
  • 2 eggs, beaten
  • Vegetable oil for frying

Instructions

  1. Boil the fish fillets in a pot of water for 5-7 minutes until cooked through. Drain and let cool.
  2. Flake the cooked fish into a large bowl using a fork.
  3. Add the chopped onion, minced garlic, parsley, cilantro, black pepper, salt, breadcrumbs, and beaten eggs to the bowl with the flaked fish. Mix until well combined.
  4. Form the mixture into small patties and place them on a plate.
  5. Heat vegetable oil in a large skillet over medium heat. Fry the fish cakes for 3-4 minutes on each side until golden brown and crispy.
  6. Transfer the cooked fish cakes to a paper towel-lined plate to drain any excess oil.
  7. Serve the Santomean Fish Cakes hot with your favorite dipping sauce or side dishes.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
15 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
180 per serving
Protein
15g
Carbohydrates
10g
Fat
8g

Supplies

Mixing bowl Frying pan Plate Pot

Tools

Fork Knife Spatula

Serving suggestions

Santomean Fish Cakes are best served hot with a side of fresh salad and a tangy dipping sauce.

Tips & tricks

For extra flavor, you can add a splash of lime juice to the fish cake mixture before shaping and frying them.

Cost

$15