Santomean Fried Cassava Balls

Santomean Fried Cassava Balls are a popular snack in Santomean cuisine, made with cassava, a starchy root vegetable commonly found in the region.

Santomean Fried Cassava Balls

Ingredients

  • 2 lbs cassava, peeled and cut into chunks
  • 1 cup all-purpose flour
  • 1/2 cup cornmeal
  • 1/2 tsp salt
  • 1/4 cup water
  • Oil for deep-frying

Instructions

  1. Boil the cassava in a large pot of water until tender, about 15 minutes. Drain and let cool.
  2. Mash the cassava in a bowl until smooth.
  3. In a separate bowl, mix the flour, cornmeal, and salt. Gradually add water to form a dough.
  4. Take a small amount of the cassava mash and roll it into a ball. Coat the ball in the flour mixture and set aside. Repeat with the remaining cassava.
  5. Heat the oil in a deep fryer or large pot to 350°F (175°C). Fry the cassava balls in batches until golden brown, about 5 minutes. Drain on paper towels.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
20 minutes
Total time:
30 minutes
Cooking method
Deep-frying

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
30g
Fat
5g
Protein
2g

Supplies

Large pot Bowl Deep fryer or large pot Slotted spoon Paper towels

Tools

Potato masher

Serving suggestions

Serve the Santomean Fried Cassava Balls with a side of hot sauce or a tangy dipping sauce for a delicious snack.

Tips & tricks

For a crispier texture, you can double-coat the cassava balls in the flour mixture before frying.

Cost

$5