Santomean Grilled Chicken With Piri Piri Sauce

Santomean Grilled Chicken with Piri Piri Sauce is a flavorful and spicy dish that originates from the cuisine of São Tomé and Príncipe, an island nation off the coast of Central Africa. This dish is known for its vibrant flavors and is perfect for those who enjoy a bit of heat in their meals.

Santomean Grilled Chicken With Piri Piri Sauce

Ingredients

  • 4 chicken breasts
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1/2 cup Piri Piri sauce

Instructions

  1. Preheat the grill to medium-high heat.
  2. In a small bowl, mix the olive oil, salt, black pepper, paprika, and garlic powder to create a marinade.
  3. Coat the chicken breasts with the marinade and let them sit for 10 minutes.
  4. Place the marinated chicken breasts on the grill and cook for 6-7 minutes on each side, or until fully cooked.
  5. Brush the Piri Piri sauce onto the grilled chicken during the last few minutes of cooking.
  6. Remove the chicken from the grill and let it rest for a few minutes before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
25 minutes
Total time:
45 minutes
Cooking method
Grilling

Nutritional facts per 1 serving

Calories
300 per serving
Protein
25g
Carbohydrates
5g
Fat
20g

Supplies

Grill Tongs Bowl

Tools

Grill Tongs Bowl

Serving suggestions

Santomean Grilled Chicken with Piri Piri Sauce pairs well with a side of rice and a fresh salad.

Tips & tricks

For an extra kick of heat, marinate the chicken in the Piri Piri sauce for a few hours before grilling.

Cost

$15