Santomean Grilled Chicken With Piri Piri Sauce
Santomean Grilled Chicken with Piri Piri Sauce is a flavorful and spicy dish that originates from the cuisine of São Tomé and Príncipe, an island nation off the coast of Central Africa. This dish is known for its vibrant flavors and is perfect for those who enjoy a bit of heat in their meals.
Ingredients
- 4 chicken breasts
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1/2 cup Piri Piri sauce
Instructions
- Preheat the grill to medium-high heat.
- In a small bowl, mix the olive oil, salt, black pepper, paprika, and garlic powder to create a marinade.
- Coat the chicken breasts with the marinade and let them sit for 10 minutes.
- Place the marinated chicken breasts on the grill and cook for 6-7 minutes on each side, or until fully cooked.
- Brush the Piri Piri sauce onto the grilled chicken during the last few minutes of cooking.
- Remove the chicken from the grill and let it rest for a few minutes before serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 25 minutes
- Total time:
- 45 minutes
- Cooking method
- Grilling
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Protein
- 25g
- Carbohydrates
- 5g
- Fat
- 20g
Supplies
Grill Tongs Bowl
Tools
Grill Tongs Bowl
Serving suggestions
Santomean Grilled Chicken with Piri Piri Sauce pairs well with a side of rice and a fresh salad.
Tips & tricks
For an extra kick of heat, marinate the chicken in the Piri Piri sauce for a few hours before grilling.
Cost
$15