Santomean Prawn And Pineapple Skewers
Santomean Prawn and Pineapple Skewers are a delightful dish that combines the fresh flavors of prawns and the sweetness of pineapple. This recipe is perfect for a summer barbecue or a quick and easy weeknight meal.
Ingredients
- 12 large prawns, peeled and deveined
- 1 small pineapple, cut into chunks
- 1 red bell pepper, cut into chunks
- 1 red onion, cut into chunks
- 2 tablespoons olive oil
- 1 teaspoon paprika
- Salt and pepper to taste
- Wooden skewers, soaked in water
Instructions
- Preheat the stovetop grill or a grill pan over medium-high heat.
- In a small bowl, mix the olive oil, paprika, salt, and pepper.
- Thread the prawns, pineapple, bell pepper, and onion onto the skewers, alternating the ingredients.
- Brush the skewers with the olive oil mixture.
- Grill the skewers for 3-4 minutes on each side, or until the prawns are cooked through and the pineapple is caramelized.
- Remove from the grill and serve hot.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 10 minutes
- Total time:
- 25 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250
- Carbohydrates
- 20g
- Protein
- 15g
- Fat
- 10g
Supplies
Stovetop grill or grill pan Wooden skewers
Tools
Small bowl Brush for oil
Serving suggestions
Serve the Santomean Prawn and Pineapple Skewers with a side of coconut rice and a fresh green salad.
Tips & tricks
Soak the wooden skewers in water for at least 30 minutes before threading the ingredients to prevent them from burning during grilling.
Cost
$20