Santomean Prawn And Pineapple Skewers

Santomean Prawn and Pineapple Skewers are a delightful dish that combines the fresh flavors of prawns and the sweetness of pineapple. This recipe is perfect for a summer barbecue or a quick and easy weeknight meal.

Santomean Prawn And Pineapple Skewers

Ingredients

  • 12 large prawns, peeled and deveined
  • 1 small pineapple, cut into chunks
  • 1 red bell pepper, cut into chunks
  • 1 red onion, cut into chunks
  • 2 tablespoons olive oil
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • Wooden skewers, soaked in water

Instructions

  1. Preheat the stovetop grill or a grill pan over medium-high heat.
  2. In a small bowl, mix the olive oil, paprika, salt, and pepper.
  3. Thread the prawns, pineapple, bell pepper, and onion onto the skewers, alternating the ingredients.
  4. Brush the skewers with the olive oil mixture.
  5. Grill the skewers for 3-4 minutes on each side, or until the prawns are cooked through and the pineapple is caramelized.
  6. Remove from the grill and serve hot.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
10 minutes
Total time:
25 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250
Carbohydrates
20g
Protein
15g
Fat
10g

Supplies

Stovetop grill or grill pan Wooden skewers

Tools

Small bowl Brush for oil

Serving suggestions

Serve the Santomean Prawn and Pineapple Skewers with a side of coconut rice and a fresh green salad.

Tips & tricks

Soak the wooden skewers in water for at least 30 minutes before threading the ingredients to prevent them from burning during grilling.

Cost

$20