Santomean Spiced Beef Empanadas

Santomean Spiced Beef Empanadas are a popular savory pastry in Santomean cuisine, filled with flavorful spiced beef and encased in a crispy, golden pastry crust. These empanadas are perfect for a delicious snack or a satisfying meal.

Non Vegetarian Appetizer Santomean Santomean Cuisine Empanadas Beef Spices
Santomean Spiced Beef Empanadas

Ingredients

  • 1 lb ground beef
  • 1 onion, finely chopped
  • 2 garlic cloves, minced
  • 1 teaspoon ground cumin
  • 1 teaspoon paprika
  • 1/2 teaspoon ground cinnamon
  • Salt and pepper to taste
  • 2 tablespoons vegetable oil
  • 12 empanada pastry discs
  • 1 egg, beaten (for egg wash)

Instructions

  1. In a skillet, heat the vegetable oil over medium heat. Add the chopped onion and minced garlic, and cook until softened.
  2. Add the ground beef to the skillet and cook until browned, breaking it up with a spoon as it cooks.
  3. Stir in the ground cumin, paprika, ground cinnamon, salt, and pepper. Cook for an additional 2-3 minutes to allow the flavors to meld. Remove from heat and let the filling cool.
  4. Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
  5. Place a spoonful of the beef filling in the center of each empanada pastry disc. Fold the pastry over the filling to create a half-moon shape, then crimp the edges with a fork to seal.
  6. Place the empanadas on the prepared baking sheet. Brush the tops with the beaten egg wash.
  7. Bake for 20-25 minutes, or until the empanadas are golden brown and crispy.
  8. Remove from the oven and let cool slightly before serving.

Cooking & Preparation

Preparation time:
30 minutes
Cooking time:
25 minutes
Total time:
55 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
280 per serving
Protein
15g
Carbohydrates
20g
Fat
15g

Supplies

Skillet Spoon Baking sheet Parchment paper

Tools

Fork Basting brush

Serving suggestions

Santomean Spiced Beef Empanadas are delicious on their own or served with a side of tangy tomato salsa or a crisp green salad.

Tips & tricks

For an extra kick of heat, add a pinch of cayenne pepper to the beef filling for a spicy twist on this classic Santomean dish.

Cost

$15